21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (1)

There are SO many low-carb noodle alternatives out there today, like zoodles (like our pesto or burrito zoodles); cucumber noodles (like in our Thai peanut cucumber noodles or Greek cucumber noodle salad); and even cauliflower (like in our cauliflower mac and cheese or baked ziti). Our OG fave? Spaghetti squash! If you don’t already know the joys of spaghetti squash, get ready. We’ve highlighted a ton of cheesy, Italian pasta-inspired recipes, but it truly can be used in place of traditional noodles in everything from stir fries to casseroles. Check out our list of 21 spaghetti squash recipes–you won’t even miss the carbs.

It should be noted, like other hard-skinned squash (think pumpkin, acorn, butternut, etc.), spaghetti squash can be a little intimidating. How do you turn a heavy, sunshine yellow squash into delicious pasta strands? Firstly, you’ve got to get the thing open. Rather than try and cut lengthwise through the extra tough stem, cut off the stem and the sides first to create flat surfaces. Then stand your squash up, and cut straight down so you have two halves. Once you’ve got it open, follow our directions for how to cook spaghetti squash—it’s super-simple in your oven, you’ve just got to have patience (they usually take ~1 hour to cook).

You could start simple and serve your squash as a side, tossed in some butter and seasoned with just salt and pepper—it can pair with just about anything. If you'd like to go the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top. Add protein, like in our chicken primavera squash boats or our meatball stuffed spaghetti squash. Serve your squash strands inside the husk of your spaghetti squash for a convenient, low-carb weeknight dinner with less dishes. Win win!

1

How To Cook Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (3)

First things first—to make all these flavorful recipes, you've gotta have a squash! Follow our tips to getting yours to taste as close to regular spaghetti as possible.

Get the How To Cook Spaghetti Squash recipe.

2

Instant Pot Spaghetti Squash

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Would you believe us if we told you it only takes an entire squash 7 minutes to cook in your pressure cooker? Trust us, it's true. Use the extra time to figure out how you want to top your squash—we're partial to lasagna-inspired ingredients, but get creative!

Get the Instant Pot Spaghetti Squash recipe.

3

Tuscan Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (5)

Stuffed with crumbled sausage, mozzarella, and tomato sauce (use store-bought or homemade), this spaghetti squash will rival your favorite Italian pasta dish.

Get the Tuscan Spaghetti Squash recipe.

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4

Chicken Primavera Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (6)

Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies, and you can make it year-round.

Get the Chicken Primavera Spaghetti Squash Boats recipe.

5

Spaghetti Squash Cheesy Bread

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (7)

Don't skip squeezing out your spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheese cloth to wring it out before turning it into this cheesy bread. Then serve with marinara for best results.

Get the Spaghetti Squash Cheesy Bread recipe.

6

Garlic Butter Turkey Meatballs

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (8)

We strongly recommend you use 85 to 93 percent ground turkey for these meatballs. It's worth it, especially since you're saving fat and carbs by serving them with spaghetti squash instead of pasta.

Get the Garlic Butter Turkey Meatballs recipe.

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7

Burrito Spaghetti Squash Boats

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (9)

These spaghetti squash boats are super adaptable—you can even make this recipe vegetarian. Simply sub out the ground beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions.

Get the Burrito Spaghetti Squash Boats recipe.

8

Spaghetti Squash Pizza

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (10)

Swap that pizza dough for a cheesy spaghetti squash crust! We know nothing can truly ever replace the love we have for pizza crust in our hearts, but this gluten-free option makes a really good effort. It satisfies every pizza craving we have with the added bonus of extra veggies.

Get the Spaghetti Squash Pizza recipe.

9

Meatball Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (11)

Make this when that inevitable spaghetti and meatballs craving hits, and thank us later. Make your own meatballs to take this dish next level.

Get the Meatball Stuffed Spaghetti Squash recipe.

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10

Chicken Alfredo Stuffed Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (12)

Craving chicken Alfredo but trying to avoid the unnecessary carbs? We feel you! This easy spaghetti squash recipe is just the solution. It satisfies the cravings and won't make you feel like something is missing.

Get the Chicken Alfredo Stuffed Spaghetti Squash recipe.

11

Chicken-Bacon Ranch Spaghetti Squash Boats

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This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch dressing-based sauce. Everyone will go crazy for it!

Get the Chicken-Bacon Ranch Spaghetti Squash Boats recipe.

12

Buffalo Chicken Stuffed Spaghetti Squash

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Spaghetti squash is a miracle worker. It's perfect for holding all of the cheesy, creamy sauce without the extra carbs. This Buffalo chicken version is plenty creamy and a little saucy for a weeknight dinner you can feel good about!

Get the Buffalo Chicken Stuffed Spaghetti Squash recipe.

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13

Cheesy Tuscan Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (15)

Take inspiration from our Tuscan chicken pasta or our creamy Tuscan sausage pasta, and add your favorite protein to this low-carb Italian dinner.

Get the Cheesy Tuscan Spaghetti Squash recipe.

14

Spaghetti Squash Pizza Nests

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We love these filled with our favorite simple pizza ingredients, but get creative—olives, bell peppers, sausage, and more would be great in these handheld nests.

Get the Spaghetti Squash Pizza Nests recipe.

15

Lasagna Spaghetti Squash Boats

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Craving lasagna, but not into the carbs or the layering? Make this extra-easy Italian pasta-inspired recipe. You can even skip the marinara sauce and use crushed tomatoes instead! Just simmer the sauce for at least 15 to 20 minutes to allow the flavors to really develop.

Get the Lasagna Spaghetti Squash Boats recipe.

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16

Four-Cheese Spaghetti Squash

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You can feel great about eating this extra-cheesy faux-ghetti dish: First off, it's delicious, thanks to a blend of mozzarella, provolone, Parmesan, and fontina, and secondly, it's low-carb, so you can eat the whole squash!

Get the Four-Cheese Spaghetti Squash recipe.

17

Cheesy Baked Spaghetti Squash

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This cheesy spaghetti squash recipe is everything you love about fettucine Alfredo, minus the carbs. If you want an extra golden and bubbly top on your squash boats, put them under the broiler for a few minutes at the end of the baking time.

Get the Cheesy Baked Spaghetti Squash recipe.

18

Crockpot Spaghetti Squash

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (20)

News flash! You don't have to turn on your oven to make perfectly cooked spaghetti squash. Simply follow our simple guidelines, and you'll have a big bowl of low-carb spaghetti in no time.

Get the Crockpot Spaghetti Squash recipe.

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19

Spaghetti Squash & Chickpea Sauté

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (21)

This recipe has a lot going for it: It's vegetarian, packed with nutrients, and takes only 20 minutes to make.

Get the Spaghetti Squash & Chickpea Sauté recipe from Woman's Day.

20

Spinach & Artichoke Squash Casserole

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Serve everyone's favorite party appetizer—spinach and artichoke dip—in a hollowed spaghetti squash for a sophisticated first course. Add a protein like chicken to turn it into a meal.

Get the Spinach & Artichoke Squash Casserole recipe from Good Housekeeping.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

21 Spaghetti Squash Recipes That'll Convince You That You're Eating Italian Pasta (2024)

FAQs

How to tell if spaghetti squash is ripe enough to eat? ›

The skin of the squash will be very thick and hard. If you use your fingernail to poke the squash, you will know it's ripe if your nail doesn't penetrate the squash. There should be no soft spots on the squash whatsoever.

What makes spaghetti squash good for you? ›

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It's high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other vitamins and minerals.

Why does spaghetti squash make me so full? ›

Spaghetti squash is a low-calorie food. Its fiber content makes it filling. Since people use it as a substitute for high-calorie foods, it can be a valuable part of a weight-control regimen.

How do you know if spaghetti squash is bad? ›

Several red flags can indicate that spaghetti squash has gone bad, including:
  1. Dark spots on the skin of the squash.
  2. Feeling soft and squishy to touch.
  3. A stump that is shriveling or has moist spots.
  4. A strong smell.
  5. Discolored or dull flesh.
  6. An interior texture that seems dried out or mushy.
Feb 25, 2022

How long does it take for spaghetti squash to get ripe? ›

When to Pick Spaghetti Squash. It takes 90 to 100 days for spaghetti squash to ripen fully when grown from seed. That means you'll be picking your squash in late summer to fall. Like most winter squashes, you'll look for several signs to know when to pick spaghetti squash.

What does a not ripe spaghetti squash look like? ›

Some immature spaghetti squash is light green, but sometimes they are darker green, but you can tell what squash is good for this recipe by testing whether you can easily pierce the skin of the spaghetti squash with your fingernail.

What does squash do to your stomach? ›

Squash is also high in fiber, which aids in digestion. Additionally, squash is a good source of: Magnesium. Calcium.

Which is healthier, zucchini or spaghetti squash? ›

From the above comparison, you can tell that: Zucchini Pasta is lower in carbohydrates (3.361 g), in sodium (9 mg), in sugars (0.581 g), in total fat (0.084 g) and in calories (10 cals). Zucchini Pasta has more protein (1.371 g), more potassium (333 mg) and more dietary fiber (0.013 g).

Is it good to eat spaghetti squash everyday? ›

It Boosts Digestive Health

Spaghetti squash is an excellent source of fiber, with one cup clocking in at 2.2 grams, or 9 percent of a person's daily fiber needs. This helps to promote good digestive health and keep things moving.

Why do I feel weird after eating spaghetti? ›

Gluten intolerance, or non-celiac gluten sensitivity, shares some of the same symptoms as celiac disease. It can cause considerable discomfort, diarrhea, bloating, abdominal pain, and more.

Is spaghetti squash healthier than pasta? ›

Spaghetti squash is a great alternative to choose, and contains fewer calories and carbohydrates compared to normal spaghetti. Spaghetti contains on average about 200 calories and 42 grams of carbohydrates per serving (2 ounces).

Can diabetics eat spaghetti squash? ›

Yes, people living with diabetes can eat spaghetti squash as it is a low-carbohydrate and low-glycemic index vegetable. It can be a healthy substitute for pasta in their diet.

When should you not eat spaghetti squash? ›

That's a long time, but it would be a mistake to use spaghetti squash once it's started going bad. Some small unsavory spots can be cut away, but you'll want to toss the squash if it feels mushy, soft, or hollow.

When should you not eat squash? ›

A squash with soft spots and is soft to the touch, is a sign that the squash has gone bad. And if it starts to leak fluid, that's a sure sign that the squash is spoiled. Likewise, if the flesh and seeds of the fruit are mushy and slimy, that's a clear sign that it shouldn't be eaten.

Is it okay to eat a whole spaghetti squash? ›

How to Cook Spaghetti Squash Whole. Spaghetti squash is unique because it's not just a vegetable but also a pasta substitute. Cooking spaghetti squash whole in the oven is easy, and it creates a delicious gluten-free pasta option.

Is spaghetti squash supposed to be crunchy or soft? ›

The squash is ready when you can easily pierce a fork through the flesh all the way to the peel. The flesh will also separate easily into spaghetti-like strands. You can also taste it right now — if the noodles are still a bit crunchy for your taste, put the squash back in the oven for 15 to 20 minutes more.

How to tell when squash is ripe? ›

To check your squash for ripeness, press your thumbnail against the rind. If your thumbnail easily pokes through then the squash is not fully ripe yet. If your thumbnail cannot break through the rind and leaves only a dent at the most, then it is ready to harvest and to eat or put into storage.

What does a ripe spaghetti squash look like inside? ›

The flesh inside also ranges in color from a pale yellow to an yellow-orange-goldenrod type of shade. When you're at the store or farmers market choosing a spaghetti squash, the deeper yellow ones tend to be the ripest and most ready to eat; look for one that doesn't have any gashes or soft spots.

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