Food · Posted on Jun 5, 2021
"After I made this dish, something clicked. Cooking techniques started to make sense."
by Hannah LoewentheilBuzzFeed Staff
1. "Steak" Getty Images
Cooking steak basically taught me heat management. It also taught me about different pans and their proper uses. For example, when you cook steak in a nonstick skillet, it ends up light brown and flavorless because the pan can't retain the heat." —u/Pristine_Beyond_4330
2. "Gumbo" Getty Images
"This one recipe teaches you lots of different techniques and really demonstrates how simple ingredients and ways of preparing them can dramatically alter a dish."—u/HeWhoTipsCow
3. "Pasta Bolognese" Getty Images
"It's time-consuming and requires a bit of technique, but it's not too hard. Making Bolognese from scratch gave me the confidence to try harder recipes." —u/Eurwen4
"Making a proper sauce Bolognese takes hours, but the taste is definitely worth it." —u/Freak_Engineer
4. "Ragu" Getty Images
"Making ragu and other sauces taught me how to use different ingredients in conjunction to reach your desired texture. I've picked up many new techniques while making sauces from scratch and am still learning." —u/DerWeltenficker
5. "Scrambled Eggs" Getty Images
"Scrambled eggs teach me humility every time I make them. No matter how many compliments I get on my cooking, my scrambled eggs will always stick to the pan to remind me I still have a lot to learn." —u/Worst_Support
6. "Macarons" Getty Images
"They are incredibly temperamental. It’s more like a chemistry lab experiment than a baking recipe." —u/Crepes4Brunch
7. "Pizza Dough From Scratch" Getty Images
"I learned a lot about how to work with yeast dough, and how oil plays an important role in baking. I also learned not to be so fearful: yeast dough seemed so complicated before I started making pizza regularly." —u/sprill_release
8. "Braised Short Ribs" Getty Images
"I learned a ton about browning meat, not overcrowding a pan, how to make meat tender, and how to reduce and use the leftover pan sauce for serving." —u/jrobertson50
9. "Simple Roasted Vegetables" Getty Images
"My parents always made frozen vegetables in the microwave. But once I started roasting them with a bit of oil, salt, and pepper, it was a revelation to see how good vegetables could taste. It really changed my eating and cooking habits." —u/halfadash6
10. "Hard-Boiled Eggs" Getty Images
"When I learned that egg whites and yolks are made of different proteins that set at different temperatures, something clicked. Techniques started to make sense. I started to see cooking as more of a process and less of a series of recipe steps."—u/mynameisangusprune
11. "Stir-Fry" Getty Images
"I used to cook everything to death until I started making stir-fry and realized you don't have to cook everything for and hour for it to be done." —u/merlamer
12. "Brioche" Getty Images
"I finally learned how much you need to knead dough to form gluten, how to develop gluten, the differences between standard dough and enriched dough, how to ferment, gauging proofing time, and how much you can make with just one base recipe (donuts, cinnamon rolls , buns, etc...)." —u/Nhak84
13. "Chicken Soup" Getty Images
"Once you have the basics down for a simple chicken soup, the possibilities are endless. I've made so many creations working from chicken soup as a base (stews, sauces, etc..). Plus it's a great way to use up leftover ingredients." —u/Break_Salt
14. "Basic Tomato Sauce" Getty Images
"I started with Babish's recipe and tried others. Eventually Marcella Hazan taught me that there are a thousand variations of tomato sauce, and now I can just wing it with whatever ingredients I have based on how I want the flavor profile to taste." —u/noahpocalypse
"Simple tomato sauce. It's easy for anyone to make, impossible to 'master,' and it allows for endless variations." —u/Ignorhymus
15. "French Onion Soup" Getty Images
"This recipe taught me how technique can really alter simple ingredients. It was amazing to see what depth of flavor you can achieve when you make French onion soup from scratch, all with humble ingredients and without adding sugar as a shortcut ." —u/jamieleehurtus
16. "Soups And Stews" Getty Images
"These recipes teach the most about how flavors are layered to create a final taste." —u/CervezaSmurf
17. "Risotto" Getty Images
"Risotto isn’t about following the recipe. Rather, it’s about constantly adapting to the texture and flavor. Any recipe that forces you to do that is a good teacher." —u/luce4118
"Risotto is forgiving and it’s great to experiment with. If you’re familiar with a basic risotto recipe, you can begin to play around. For example, I replace white wine with gin and add lemon zest when I add the butter and cheese." —u/Tuscany007
18. "Chili" Getty Images
"I think chili is a wonderful dish to start with as a beginner. It teaches you a lot of cooking fundamentals, like dicing vegetables, browning meat, and letting liquid reduce. You can also learn how to toast and grind spices or use a cut of meat like short ribs instead of ground beef." —u/DarthDonut
19. "Cacio e Pepe" Getty Images
"It's a simple dish made with just three ingredients. It taught me how to cook with pasta water, pay attention to heat levels, the importance of proper ingredients (like freshly ground pepper), and the idea that sometimes the result can be much more than the sum of its parts. What a joy it was to finally make a delicious Cacio e Pepe on my eighth attempt." —u/DemmouTV
20. "Roux" Getty Images
"Learning to make a roux led me to realize I can casually make gravy from scratch without really thinking about it. I rarely use gravy powder anymore." —u/SadieSadieSnakeyLady
"Making mac 'n' cheese from scratch with a roux helped me realize I wasn’t just mindlessly following recipe steps. Rather, I was actually 'cooking' and that these techniques could be applied elsewhere, even in the absence of a recipe."—u/Partingoways
21. "Curry" Getty Images
"Curry is what taught me that improvisational cooking is both fun and enlightening. Before that, I could easily cook anything if I had the recipe, but curry taught me how to cook bysmelling, tasting, and determining what flavors go well together." —u/CaptainLollygag
"Making curry showed me how to balance different spices to achieve the right flavor/heat without overwhelming the dish." —u/qthegoodtimes
22. "Cassoulet" Getty Images
"While essentially a one-pot meal , it requires that you keep a keen eye on timing. Managing the thickness of the cassoulet before putting it in the oven is a tricky thing to get right." —u/UnoriginalUse
23. "Proper Mac 'n' Cheese From Scratch" Getty Images
"It taught me the importance of making a good roux, how different types of cheese affect the final taste, and how adding properly cooked ingredients (shiitake, chorizo, etc.) can seriously enhance the overall flavor." —u/TheNeighKid
24. "Pasta Aglio e Olio" Getty Images
"Because of how simple it is, you have a very small margin of error. The first time I made it, it was an oily and undersalted mess. It's taken lots of practice to get it right, but the effort is totally worth it." —u/bmabi
25. "Frying Eggs In A Cast-Iron Pan" Getty Images
"Fried eggs in a cast iron requires temperature control and trusting your pan. Otherwise you’ll break the yolk or it’ll stick like glue. It taught me to not be afraid to use a little extra oil." —u/blacka13
26. "Sous Vide Cooking" Getty Images
"I don't use it that often, but cooking sous vide really pushed me into understanding how meat and temperature interact. Reverse searing made a lot of sense after learning how sous vide worked." —u/DrunkenWizard
27. "Beef Bourguignon" Getty Images
—u/HasdrubalLecter
"I started with a basic recipe, then branched out and added things I liked from other recipes. I learned the proper timing for adding different ingredients and how to think about flavors working together. Lots of different aspects of cooking came together for me while working through beef stew." —u/disputing_stomach
28. "Bechamel Sauce" Getty Images
"On my first try I accidentally made dough from butter and flour and proceeded to drown it in milk. It was a disaster." —u/DerWeltenficker
29. "Coq Au Vin" Getty Images
"Each step of cooking adds a new layer of complexity and flavor." —u/PeanutButter-Enema
30. "Not an actual recipe, but preparing Thanksgiving and Christmas dinner." Getty Images
"I learned how to brine and roast a bird, how to properly cut vegetables for stuffing and side dishes, how to bake pies and rolls, prepare gravy, make perfect mashed potatoes, and how to shop for the best ingredients. Every year my cooking has improved and I've learned new dishes and techniques." —u/Mary_Misanthrope
Is there a recipe or dish that got you interested in cooking or taught you an important cooking lesson? Tell us in the comments below.
FAQs
17 Dishes Every Home Cook Should Know How to Make, According to Chefs
01 of 17. Eggs. Victor Protasio. ... 02 of 17. Rice. Diana Chistruga. ... 03 of 17. Roast Chicken. Julia Hartbeck. ... 04 of 17. Bolognese. Photo and Styling by Julia Gartland. ... 05 of 17. Baked Fish. Maxwell Cozzi. ... 06 of 17. Fresh Pasta. ... 07 of 17. Steak. ... 08 of 17. French Fries.
How to cook food for 100 people? ›
Keep the number of food varieties minimal. Focus on mathematical conversions. If you use 100 gms of oil to cook for 10 people, multiply it by 100 people. ... You need to hire big vessels based on your requir.
What food would you like to learn to cook? ›
10 Dishes Every Beginner Cook Should Learn
01 of 10. Cream-Based Soup. Victor Protasio. ... 02 of 10. Roast Chicken. Julia Hartbeck. ... 03 of 10. Pizza. Bella Graves. ... 04 of 10. Pasta Carbonara. ... 05 of 10. Whole Roasted Fish. ... 06 of 10. Risotto. ... 07 of 10. Garden Salad. ... 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
What's the easiest thing to learn to cook? ›
Easy staples of mine:
Eggs - scrambled and over easy. spaghetti with meat sauce (brown meat and add a jar of sauce) hamburgers on the grill. tacos (hamburger meat and seasoning packet) Bake a chicken breast with seasoning and microwave a bag of frozen veggies for side.
Which is the easiest dish to cook? ›
32 Quick and Easy Indian Recipes
01 of 32. Masala Kheema - Dry Spicy Minced Meat. ... 02 of 32. Basic Chicken Curry. ... 03 of 32. Mint-Cucumber Raita. ... 04 of 32. Baingan Aloo Ki Subji (Eggplant and Potatoes) ... 05 of 32. Bhajias (Pakoras) ... 06 of 32. South Indian Lemon Rice. ... 07 of 32. Andey Ki (Egg Curry) ... 08 of 32. Bhindi Dopiaza (Okra)
What is Gordon Ramsay's favorite dish to cook? ›
However there was one dish that the Duke would love so much that he'd always order his culinary staff to make it for his guests- this dish would then be called the Beef Wellington .
What is the hardest chef dish to make? ›
The 10 toughest dishes in the world
Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. ... Turducken. ... Béarnaise sauce. ... Baked Alaska. ... Croissants. ... Soufflé ... Macarons. ... Beef wellington.
How to cook for a lot of people cheap? ›
19 Ideas For Easy Meals For Large Groups
Taco Bar. A taco bar is one of the best inexpensive meals for large groups. ... Meatballs. ... Butter Chicken. ... Lasagna. ... Chili. ... Homemade Pizza. ... Baked Pasta. ... Skewers.
What to feed 50 people? ›
Soups and Stews That Are Great to Feed a Large Crowd
Calico Beans. The Simplest White Chicken Chili. Simple Hamburger Soup. Simple Crock Pot Chicken Soup with a Kick. Last-Minute Lentil Chili. 20-Minute Taco Soup. Potato Soup. Chili.
How to cook good food for cheap? ›
31 Insanely Smart Ways To Save Money When You Cook
Respect the whole roasted chicken. ... Cook less meat, in general. ... Cook dried beans instead of buying canned. ... Learn to love eggs. ... Use your slow cooker. ... Buy big cuts or packages of meat and stretch it out over multiple meals.
Easy baking recipes
Classic cheese scones. A star rating of 4.8 out of 5. ... Salted caramel brownies. A star rating of 4.7 out of 5. ... Ginger & white chocolate cake. A star rating of 4.9 out of 5. ... Double chocolate loaf cake. ... Chocolate traybake. ... Chocolate fairy cakes. ... Easy caramel cake. ... Vegan carrot cake.
How I taught myself to cook? ›
Can You Be a Self-taught Cook?
Find Your Inspirations. ... Start With a Couple Basic Cookbooks. ... Keep a Minimum Amount of Kitchen Tools. ... Go Off-Recipe ONCE You Are Confident in Your Skills. ... Invest in a Set of Good Kitchen Equipment. ... Don't Get Mad When Things Aren't Perfect. ... Be Mindful of Your Ingredients. ... Keep Your Work Area Clean.
What can I cook as a beginner? ›
These simple, no-fail recipes can help you cook with confidence — and lead to success.
Easy. Turkey Chili. Eric Kim. ... Easy. Cheesy Frittata. ... Easy. Spatchco*ck Roast Chicken. ... Easy. Roasted Salmon With Dill and Cucumber Salad. ... Easy. Sautéed Mushrooms. ... Easy. Monte Cristo. ... Easy. Pan-Seared Salmon. ... Easy. Spaghetti Stir-Fry With Chicken.
How to learn cooking for beginners? ›
There's no better way to learn how to cook than to roll up your sleeves and get your hands dirty in a hands-on cooking class near you or even a live online cooking class. From basic knife skills to copying your favorite takeout items, cooking classes offer something for everyone.
What should kids learn to cook first? ›
A great first "recipe" is scrambled eggs . You can crack an egg or two (always fun), beat them together and cook them over medium heat slowly without much to-do, which is perfect for kids. Use a nonstick skillet and just a teaspoon or two of oil and that should make for a pretty forgiving (and safe) cooking experience.
What is the most technical dish to cook? ›
The World's Most Difficult Dishes to Prepare
The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ... Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ... Soufflé ... Turducken. ... Consommé
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