Best Chili Recipe - Oh Sweet Basil (2024)

The best chili recipe I have ever made! It’s packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

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You all have been loving our award winning Instant Pot chili for quite some time now, but this one is better. I can’t believe I’m saying that because the Instant Pot version is the bomb, but this is THE BEST!

Now, I’ve actually never been a chili fan. Spicy is not my thing and growing up I didn’t like ground beef and wasn’t a huge bean fan so chili was definitely not my favorite. But then I became intrigued, and all from one story…

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My sister once called me later at night and I was juuust about to go to sleep. I knew she’d just been on a date so I answered to hear the details. No. No this was not a, “best date ever” call, but a “you will not believe the awkwardness” call.

He had called last minute and asked if she could pick him up. “Oh sure” she replied, totally not worrying about it as they were nearing the end of college and maybe his car was out of luck. So she picks him up and he tells her he actually doesn’t have a car, or a job, nor is he actually in school. Instead he’s pursuing breakdancing. Best Chili Recipe - Oh Sweet Basil (2)

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Best Thing I’ve Ever Eaten

Which is fine, there’s probably some good ones out there, but as he later showed her, he wasn’t one of them. But I’m distracted. So this kind boy tells her, I’m taking you out for the very best thing I’ve ever eaten. “You’re going to love it,” he says. Right at the light, then head straight down main. Take a left at this light and straight again until it’s on the left hand side. Wendy’s.

Well again, she’s so kind and gives him a chance. They get inside and he orders two baked potatoes with chili. Whhhhhaaaaaa?

This is the BEST thing you’ve ever eaten?

That date didn’t end up going anywhere, haha, but it sure sparked something in me! I vowed to discover the best chili ever and while it started as a funny joke I ended up falling in love with chili! Jokes on me!

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What Ingredients Do I Need to Make the Best Chili?

So I thought I had found the best chili ever in our Instant Pot chili recipe, but then I made this stove top version, and this is the absolute best. If you are familiar with our IP version, the ingredients are similar with just a couple of additions for this recipe. This is what you will need:

  • Meats: Ground Beef (90% lean ground beef or 85% works too) and Bacon
  • Beans: Kidney Beans, Pinto Beans and Black Beans
  • Veggies: Fire Roasted Tomatoes, Tomato Paste, Red Onion, Red Bell Pepper, Jalapeno and Garlic
  • Liquids: Beef Broth and Worcestershire Sauce
  • Spices: Oregano, Ground Cumin, Kosher Salt, Black Pepper, Smoked Paprika, Coriander, Chili Powder
  • Cocoa Powder

The measurements for each ingredient can be found in the recipe card down below.

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For Garnish

  • Sour Cream
  • Cilantro
  • Cheddar Cheese (or any type of cheese your family loves)

These are our favorite toppings, but you could honestly do anything your family enjoys. Other options might include: tortilla chips, Fritos, green onions, black olives, avocado, corn, tomatoes, etc.

How to Make the Best Chili Recipe

Making this homemade chili is so simple and the depth of flavor is fabulous. I’m so obsessed! Here are the basic steps:

  1. Cook the bacon until crisp in a large pot, then remove to a plate lined with a paper towel.
  2. Add the onions and pepper and cook until tender.
  3. Add the ground beef and cook until browned.
  4. Drain any grease.
  5. Add the remaining ingredients and 3/4 of the bacon stirring everything to combine.
  6. Let it simmer over medium low heat.
  7. Serve with your favorite chili garnishes, including the extra bacon, and side of skillet cornbread!

All the details can be found in the recipe card at the end of the post.

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What Ingredients Deepen the Flavor of Chili?

We carefully considered each ingredient when making this chili recipe, but we found as we tested that certain ingredients really deepened the flavor. Cocoa powder, bacon, and tomato paste all add to the depth of flavor, especially the longer it simmers. It’s actually even better the second day!

Does Chili Have To Have Beans?

Some chilis, such as Texas chili, actually forbid the use of beans.

Other chili recipes call for beans. I love the heartiness that beans add!

What is the Difference Between and Yellow Onion and a Red Onion?

A red onion has a slightly more mild flavor than a yellow onion when served raw and can help to mellow out a tomato based dish instead of the more bold yellow or white onion.

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Variations

Protein: change up the protein and using ground chicken or turkey (though if you want to go a little lighter, you should try our Instant Pot Turkey Chili) or use swap 1/2 pound of sausage for some of the ground beef

Spiciness: add heat with a dash of cayenne powder or red pepper flakes

Veggies: toss in some green beans, corn, zucchini or squash for extra nutrients

Quantity: make a double batch to feed a crown and serve of baked potatoes for a baked potato bar

How Long Will Chili Keep?

Chili will keep for 3-4 days in the refrigerator in an airtight container.

Can Chili Be Frozen?

Chili freezes extremely well. Cool chili completely.

Place in container with a tight fitting lid, or in freezer bags and freeze for 4-6 months.

Let it thaw in the fridge overnight and then warm up on the stove top or in the microwave (for individual servings).

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So no one ever needs to take a date to Wendy’s for the “best thing you’ve ever eaten” because you can just make the best chili recipe right at home and it’s so simple and tastes incredible! Now excuse me while I go work on my breakdancing moves and work off that second bowl of chili I just ate! Lol!

Here are some more CHILI RECIPES that you’ll love:

  • Award Winning Instant Pot Chili
  • Instant Pot Turkey Chili
  • Brisket Chili
  • Ground Beef Enchilada Chili
  • Slow Cooker Pumpkin Chili
  • Pumpkin Apple Cider Chili
  • White Chicken Chili
  • Surprise Chili
  • White Bean Turkey Chili
  • Dr Pepper and Chocolate Chili
  • Healthy One Pot Chili Mac
  • All our Chili, Soup, and Stew Recipes here!

Best Chili Recipe

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4.17 from 131 votes

Servings: 10 people

Prep Time: 15 minutes mins

Cook Time: 45 minutes mins

Total Time: 1 hour hr

Description

The best chili recipe I have ever made! It's packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

Ingredients

  • 6 Strips Bacon, good quality, chopped
  • 1 Red Onion, chopped
  • 1 Red Bell Pepper, seeded and chopped
  • 1 1/2 Pounds Ground Beef
  • 1 Can Kidney Beans, 15 oz, drained
  • 1 Can Pinto Beans, 15 oz, drained
  • 1 Can Black Beans, 15 oz, drained
  • 1 Can Tomatoes, 15 oz, Fire Roasted with juice
  • 1 Can Tomato Paste, 6 oz.
  • 1 Jalapeno, seeded and minced *optional
  • 2 Cups Beef Stock
  • 1 Tablespoon Oregano, dried
  • 2 teaspoons Cumin
  • 1 Tablespoon Cocoa Powder
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper, ground
  • 1 1/2 teaspoons Smoked Paprika
  • 1/2 teaspoon Ground Coriander
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Garlic, minced

For Garnish

  • Sour Cream
  • Cilantro
  • Cheese, shredded

Instructions

  • In a large pot, cook the bacon until crisp, stirring often to cook evenly.

    6 Strips Bacon

  • Remove the bacon to a paper towel lined plate.

  • Add the onions and peppers and cook until tender.

    1 Red Onion, 1 Red Bell Pepper

  • Add the ground beef and cook until browned.

    1 1/2 Pounds Ground Beef

  • Drain off any excess grease, we just tilt the pot and use a large spoon.

  • Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.

    1 Can Kidney Beans, 1 Can Pinto Beans, 1 Can Black Beans, 1 Can Tomatoes, 1 Can Tomato Paste, 1 Jalapeno, 2 Cups Beef Stock, 1 Tablespoon Oregano, 2 teaspoons Cumin, 1 Tablespoon Cocoa Powder, 2 teaspoons Kosher Salt, 1 teaspoon Black Pepper, 1 1/2 teaspoons Smoked Paprika, 1/2 teaspoon Ground Coriander, 1 Tablespoon Chili Powder, 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Garlic

  • Cook for a minimum of 45 minutes. If you have the time, it is best if it simmers all day or as long as possible.

  • Serve with sour cream, cheese, cilantro and the remaining bacon.

    Sour Cream, Cilantro, Cheese

Notes

Chili can be frozen for 4-6 months.

Want it spicier? Try adding 1/4-1 teaspoon cayenne

Nutrition

Calories: 331kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 57mgSodium: 866mgPotassium: 770mgFiber: 6gSugar: 4gVitamin A: 1055IUVitamin C: 22mgCalcium: 61mgIron: 4mg

Author: Sweet Basil

Course: 50 of the Best Easy Soup Recipes for Families

Cuisine: American

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Best Chili Recipe - Oh Sweet Basil (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What is the best liquid for chili? ›

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

What is the magic ingredient for chili? ›

Coffee. A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long.

How do you add richness to chili? ›

Booze (Beer, Wine, or Liquor)

A smaller amount of red wine imparts richness, depth, and body to beefy chili (like a larger amount does to boeuf bourguignon), and a shot or two of liquor like bourbon—even vodka or tequila—toward the end lifts the other flavors without obviously announcing its own presence.

What does cinnamon do for chili? ›

It's a spice, and it's not sweet at all by itself. I sneak it into tomato soup and beef stew, and a nice big cinnamon stick is one of the flavor enhancers in my beloved recipe for Jamie Oliver's Baked Chicken with Milk. And it is just the thing you need to make your chili taste like a crisp fall day any time of year.

How to give chili a deeper flavor? ›

How to Give Chili a Flavor Boost
  1. Add something acidic. ...
  2. Try to identify what about your chili is boring. ...
  3. Add tomato paste. ...
  4. Drop in some chocolate. ...
  5. Embrace pickling liquid. ...
  6. Stir in some molasses.

Does chili need tomato paste? ›

Tomato paste may come in a small can (or tube), but it packs a powerful punch and is an essential flavor building block for dishes like chili and beef stew.

What ingredient makes chili better? ›

The addition of peanut butter does a couple things for this chili. For one, the fat in the peanut butter balances out the spices in the most beautiful way. It kind of tames them and enhances them at the exact same time. The peanut butter also acts as a thickening agent to the chili making it feel extra hearty.

Does Wendy's put sugar in their chili? ›

Chili Concentrate: Chili Sauce (Water, Tomato Juice, Tomatoes, Calcium Chloride, Seasoning (Sugar, Salt, Corn Starch, Dried Chilies, Spices, Flavor Enhancer [Dextrose, Salt, Yeast Extract, Silicon Dioxide, Modified Corn Starch], Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan gum), Beans (Pink Beans, Red ...

Why do you put butter in chili? ›

Butter smooths out the bitterness and adds its unique richness, making you take another bite without quite knowing why. A dash of sugar and vinegar gives a sweet-sour flavor that also makes the sauce rounder and more satisfying.

What does Wendy's use as fillers in their meat? ›

Our signature square hamburger patties have no fillers or additives because we know the beef is what matters when it comes to making the best hamburger in the game.

Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

How do you pimp up a chilli? ›

Here are eight easy, unexpected ways to change up your chili and give it a big flavor boost.
  1. Mix up your meats. Ground beef isn't the only protein that works, people. ...
  2. Spice it up. ...
  3. Char your chilis. ...
  4. Booze it up. ...
  5. Try some coffee. ...
  6. Get more umami without the meat. ...
  7. Get a little fruity. ...
  8. Try an edible bowl.
May 13, 2019

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