These Valentine cookies get an extra boost of flavor from the almond extract in the dough. Top with your favorite royal icing or cream cheese frosting!
Cut-Out Valentine Cookies
When I was in 7th grade I was OBSESSED with hearts. Anything hearts. Everything hearts. Hearts, hearts, hearts. I’d draw fat bubble hearts over and over, making my mark on just about everything my magic markers could get close to. Oh, and rainbows and juicy red lips.
So its no surprise that my Smudge is now equally obsessed with the red pulsating symbols of happiness. She hasn’t quite hit the “love” obsession yet—she still has penguins and puppies inside of hearts on the brain—so in the voice of ex-NFL QB Kurt Warner, “Thank you Jesus!” that we have a few more years before teenage love-angst hits our doorstep.
So Smudge’s request for cut-out sugar cookies was no surprise. Of course she had to choose the ittiest, bittiest cookie cutter to create her love cookies and we broke out ALL of the decorating fixins. We made minis, maxis, and cookies on sticks. And then we ate. A lot. And then we made more Valentine sugar cookies that may or may not make it into our Valentine’s hands featuring these adorbs downloadable tagsin one of my fave Foodie Crush fonts from Emily at Tar-Tryin.
This almond sugar cookiesrecipe is seriously the bomb and like my other childhood fave—my mom’s fudge—is the one Miss P (my mom) broke out anytime a cookie cutter and rolling pin were involved.
Way more flavorful than other doughs I’ve tried, this is one that you’re lucky if you have any left to actually bake cookies with. Hello, beaters! Thanks to a dose of almond flavoring, these Valentines Day cookies are a bit more unique and subbing granular white sugar with powdered sugar gives them a more delicate bite that is far from cake-like that so many other sugar cookies recipes hold dear.
These babies are F-I-N-E! Come on, give ‘em a go.
What’s in These Valentine Cookies?
This Valentine cookie recipe is easy peasy and requires only a handful of ingredients. Here’s what you’ll need to make these cut-out sugar cookies:
- Powdered sugar
- Unsalted butter
- Egg
- Almond extract
- Vanilla extract
- All-purpose flour
- Baking soda
- Cream of tartar
- Icing of choice
How to Make Valentine’s Day Cookies
Simply cream together the butter and sugar until light and fluffy, then add the egg and extracts. Mix in the remaining ingredients.
Divide the almond sugar cookie dough in two, wrap each dough ball in plastic wrap, and refrigerate for at least 15 minutes. Once chilled, roll out the dough and cut using your favorite cookie cutters.
These Valentine cookies need to bake for roughly 7 to 8 minutes, or until just barely golden brown on the edges.
Do I Have to Chill the Dough?
Yes, chilling the dough is crucial! It’s just a quick 15-minute chill though, so you won’t have to wait long to eat these cut-out sugar cookies!
Can I Prep the Cookie Dough in Advance?
Yes, the Valentine sugar cookie dough can be made in advance and kept in the fridge for up to three days before rolling it out.
Tips for Making the Best Sugar Cookies
I sometimes frost these sweeties with a cream cheese powdered sugar old fashioned down and dirty frosting, but have lately been giving them the royal icing treatment.Need tips on how to line and flood—yeah, that’s cookie speak, are you impressed? Check out the terrific video above from Marian at Sweetopia and her royal icing recipe.
If you’d like to bake these cut-out sugar cookies in advance and have them on hand for later, freeze them sans icing in a freezer bag. When you’re ready to eat the frozen cookies, set them on your counter to thaw and then frost them.
These almond sugar cookies can be enjoyed any time of year. To make these for other holidays, use different cookie cutters and choose different icing colors. Easy as that!
More Valentine’s Day Desserts You’ll Love
- Rice Krispies Valentine Lollipops
- Devil’s Food Bundt Cake with Chocolate Espresso Ganache
- Classic Fat Witch Dark Chocolate Brownies
- Quick and Easy Raspberry Fool
- Classic Tiramisu
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagramwith #foodiecrusheats.
4.47 from 26 votes
55 Valentines Day Dessert and Drink Ideas | Valentine Cookies
Creative Valentines day sugar cookie recipe with delicious frosting on top.
Course Dessert
Cuisine American
Keyword cookies, sugar cookie
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Chill Time 15 minutes minutes
Total Time 33 minutes minutes
Servings 36
Calories 99kcal
Ingredients
- 1 ½ cup powdered sugar , sifted
- 1 cup unsalted butter , at room temperature
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions
Preheat oven to 375°F.
With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
Add egg, almond and vanilla and mix until combined.
Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes.
Once chilled, roll out dough to ⅛ to ¼ inch thick and cut into cookie shapes.
Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.
Notes
- The dough can be made ahead and refrigerated up to 3 days.
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 33mg | Potassium: 26mg | Fiber: 1g | Sugar: 5g | Vitamin A: 164IU | Calcium: 4mg | Iron: 1mg
More Easy Cookie Recipes to Make Any Day
- Milk Bar’s Salted Chocolate Chip Cookies
- The Best No-Bake Cookies with Coconut
- Cranberry White Chocolate Chip and Macadamia Nut Cookies
- Flourless Peanut Butter Cookies
- Oatmeal Chocolate Chip Cookies
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Introduction
As an expert and enthusiast, I don't have personal experiences or preferences like humans do. However, I have been trained on a wide range of topics and have access to a vast amount of information. I can provide detailed explanations and answer questions on various subjects, including the concepts used in this article.
Concepts Used in the Article
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Valentine Cookies: The article discusses a recipe for Valentine cookies. These cookies are typically heart-shaped and are associated with Valentine's Day, a holiday celebrated on February 14th. The cookies mentioned in the article are made using a dough flavored with almond extract and can be topped with royal icing or cream cheese frosting.
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Almond Extract: The article mentions that the Valentine cookies get an extra boost of flavor from almond extract. Almond extract is a concentrated flavoring made from almonds. It is commonly used in baking to add a distinct almond taste to recipes.
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Cut-Out Sugar Cookies: The article provides a recipe for cut-out sugar cookies. These cookies are made using a dough that is rolled out and cut into various shapes using cookie cutters. The dough used in the recipe contains ingredients such as powdered sugar, unsalted butter, egg, almond extract, vanilla extract, all-purpose flour, baking soda, and cream of tartar.
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Icing: The article mentions that the cut-out sugar cookies can be topped with icing. Two types of icing are mentioned: royal icing and cream cheese powdered sugar frosting. Royal icing is a type of icing made from powdered sugar and egg whites or meringue powder. It dries hard and is commonly used for decorating cookies. Cream cheese powdered sugar frosting is a sweet frosting made from cream cheese, powdered sugar, and other flavorings.
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Chilling the Dough: The article emphasizes the importance of chilling the dough before baking the cookies. Chilling the dough helps firm it up, making it easier to roll out and cut into shapes. It also helps the cookies retain their shape while baking.
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Prepping the Cookie Dough in Advance: The article mentions that the cookie dough can be made in advance and kept in the fridge for up to three days before rolling it out. This allows for convenient preparation ahead of time.
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Tips for Making the Best Sugar Cookies: The article provides tips for making the best sugar cookies. It suggests using either cream cheese powdered sugar frosting or royal icing for frosting the cookies. It also mentions that the baked cookies can be frozen without icing and thawed before frosting.
These are the main concepts used in this article. If you have any specific questions or would like more information on any of these topics, feel free to ask!
