Easy Buffalo Chicken Dip (with canned chicken) (2024)

FAQs

How long is Buffalo chicken dip good for in the fridge with canned chicken? ›

Store leftovers covered in the refrigerator up to 5 days. This dip serves well hot or cold. Make ahead: to make this buffalo chicken dip ahead of time, prepare all the way through to topping the dip with shredded cheese, then cover tightly and store in the refrigerator for up to 1 day. Bake before serving.

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Obviously, if it was something that would normally be refrigerated, the answer would be a very emphatic "no", but being canned, it has already been cooked to death and (at least in theory) sealed into a sterile environment, and doesn't need to be kept refrigerated.

Store unopened 2-5 years. Cans generally have a “best by” rather than an “expiration date.” Keep food stored away from chemicals, like cleaning supplies and other toxins. Rinse can top before opening.

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!

Ingredients: Cayenne Pepper Sauce (cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Soybean Oil, Modified Food Starch, Xanthan Gum, Beet Juice (color), Salt, Natural Flavor, Garlic, Calcium Disodium Etda (to Protect Flavor).

For onion dip or clam dip, it would be crinkle-style potato chips, preferably low salt. For salsas, pico de gallo, cheese based dips, it would be corn tortilla chips. For vegetable or seafood or bean dips (like spinach/artichoke or crab dip or hummus, etc.), it would be pita chips.

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

To get buffalo sauce to stick to wings, it's essential to toss the wings in the sauce immediately after they come out of the fryer or oven while they are still hot. The heat helps the sauce adhere to the wings, creating a flavorful and evenly coated exterior.

How do you tone down Buffalo chicken dip? ›

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Ranch Dressing: Ranch dressing is a popular alternative to blue cheese dressing for buffalo wings. It has a similar creamy texture and tangy flavor that complements the spiciness of the wings. Honey Mustard: Honey mustard is a sweet and tangy dipping sauce that pairs well with the heat of buffalo wings.

Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days.

If you've made it at home, it's best to enjoy within three to four days. If you'd like to keep it for longer, freezing is an option. Buffalo chicken dip can be frozen and stay good for up to 2 months.

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!