Frozen Sweet Potato Casserole (Easy Recipe) – Relished Recipes – Quick & Easy Recipes (2024)

Imagine the perfect side dish that combines the natural sweetness of sweet potatoes and the scrumptiousness of a delectable pecan streusel topping.

Well, you don’t have to imagine anymore because I’ll be sharing my personal experience with frozen sweet potato casserole!

It’s the ultimate comfort food, sure to win over the heart and taste buds of everyone at your dinner table.

Why You’ll Love This Frozen Sweet Potato Casserole Recipe

1. Effortless Preparation: Using pre-cut frozen sweet potatoes saves time and energy, allowing you to whip up this casserole in no time.
2. Scrumptious Streusel Topping: The crunchy pecan, brown sugar, and buttery topping gives the casserole a delightful contrast in textures, making every mouthful a treat.
3. Kid-Friendly: The sweetness of the sweet potatoes and the streusel topping will have even the pickiest eaters asking for seconds.
4. Perfect for Holiday Gatherings: This casserole is a great addition to any dinner menu, and it’s especially perfect for holiday gatherings, such as Thanksgiving and Christmas.
5. Easily Customizable: You can easily switch up ingredients based on your dietary preferences or to accommodate allergies.

Recommended Equipment

• Microwave: For quickly steaming the frozen sweet potatoes according to package directions.
• Mixing Bowl: To hold the cooked sweet potatoes and other ingredients for mashing, ensuring a smooth texture.
• 1-Quart Casserole Dish: An ideal size for this recipe, large enough to hold the sweet potato mixture and streusel topping.

Ingredients

• Frozen Sweet Potatoes (24 ounces) – I often use Ore-Ida Steam n’ Mash for convenience.
• Milk (1/3 cup) – Adding some creaminess to our sweet potato mixture.
• Butter (2 tablespoons) – For added richness in the sweet potato base.
• Brown Sugar (1/2 cup) – To complement and enhance the natural sweetness of the potatoes.
• Salt (1/2 teaspoon) – A pinch to balance the sweetness of the dish.

Streusel Topping

• Chopped Pecans (3/4 cup) – Adding crunch and nutty flavor to the topping.
• Firmly-Packed Light Brown Sugar (3/4 cup) – Sweetness and moisture to create an irresistible crust.
• All-Purpose Flour (1/4 cup) – A binding agent for the topping.
• Melted Butter (2 tablespoons) – Provides a melt-in-your-mouth texture to the streusel topping.

How To Make Frozen Sweet Potato Casserole

1. Step 1 – Preheat your oven to 375 F and prepare a 1-quart casserole dish by spraying it with cooking spray.
2. Step 2 – Steam the frozen sweet potatoes using your microwave according to the package instructions.
3. Step 3 – Transfer the steamed sweet potatoes to a mixing bowl, and add milk, butter, brown sugar, and salt.
4. Step 4 – Mash everything together until you achieve a smooth consistency, then pour this mixture into the prepared casserole dish.
5. Step 5 – In a separate bowl, combine the streusel topping ingredients: pecans, brown sugar, flour, and melted butter.
6. Step 6 – Sprinkle the streusel topping evenly over the sweet potato mixture in the casserole dish.

Ingredient Variations and Substitutions

• Dairy-Free Option: Replace the milk with a non-dairy milk, such as almond or coconut milk, and use a dairy-free butter alternative.
• Nut-Free Option: If you have a nut allergy or preference, omit the pecans or replace them with sunflower seeds for a similar crunch.
• Vegan Option: Opt for dairy-free milk and butter substitutes and use a vegan sugar alternative, such as coconut sugar or maple syrup.

Preparation and Cooking Tips

• For a smoother and creamier texture, you can blend the sweet potato mixture until completely smooth using a blender or food processor.
• For a crumblier and more textured streusel topping, use your hands to mix the ingredients until just combined.
• If you prefer your streusel topping to be less sweet, reduce the amount of brown sugar by a few tablespoons.

Pairing Suggestions

• This sweet potato casserole pairs perfectly with roasted turkey, baked ham, or even grilled chicken.
• You can also serve this alongside some fresh vegetables, such as roasted asparagus, green beans, or glazed carrots.
• If you’re looking for a heartier meal, you can serve this with a side of fluffy and buttery mashed potatoes.

Storage Tips and Shelf Life

Once cooled down to room temperature, store the leftover casserole covered in the refrigerator for up to 3-4 days.

For extended storage, you can also freeze the casserole in an airtight container for up to 3 months. Just make sure to thaw it first in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I use fresh sweet potatoes instead of frozen?

Yes, certainly. If using fresh sweet potatoes, you’ll need to peel, boil, and mash them before proceeding with the recipe.

Can I replace the pecans with other nuts?

Absolutely. You can use walnuts, almonds, or even hazelnuts as a substitute for pecans.

Can I make this ahead of time?

Yes, you can prepare this casserole ahead of time, cover it with plastic wrap, and store it in the refrigerator until you’re ready to bake it. Just remember to add the streusel topping right before baking.