Gluten-Free Fried Mozzarella Sticks Recipe - Food.com (2024)

FAQs

Should I freeze homemade mozzarella sticks before frying? ›

Freezing allows the crispy panko-and-egg coating to really solidify and get sturdy so that when it hits the oil it can withstand all of that heat. The nice thing about the freezing step is that it means yes! You could make these mozzarella sticks a few days ahead of time, if you want to!

As with most fried foods, you'll want to use a neutral-flavored, high heat oil like peanut or corn oil for your frying. If you don't have a deep fryer, add two inches of oil to a heavy pot. You need to make sure that there is enough room in the pot so that the oil doesn't boil over when you add the breaded cheese.

The only way to prevent this is to coat the cheese in even more egg and breadcrumbs – at least three coats. If you want to try air fryer mozzarella sticks, I recommend lightly coating them with cooking spray and air frying them at 400°F for about 10 minutes or so. Be sure to flip them halfway through the cooking time.

Here's the secret: DOUBLE-COAT your mozzarella sticks.

You need to dip the mozzarella stick in the lightly beaten egg and then the breadcrumbs; freeze it for a short period of time, and then repeat the process again to add a second coating before you air fry.

Yes, freezing the mozzarella sticks before frying them is essential. If they aren't completely frozen, the cheese will ooze out of the flour and panko coating before it's gotten the chance to crisp up.

Put your frying pan on medium heat. In a single layer, place your breaded mozzarella sticks in the hot oil. Fry the mozzarella sticks in the hot oil making sure they get crispy on every side. It will take 1-2 minutes on each side.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes.

Deep fry in just 2-1/2 minutes, or bake or air fry for less-greasy fingers after your savory snack. However you prepare them, prepare your mouth for warm mozzarella surrounded by a delightfully crispy crunch.

What cheeses can be fried? Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

How do you keep mozzarella sticks from bursting? Use my double-coating technique when breading the mozzarella sticks. Dip each stick first in flour, then in beaten egg, and finally in breadcrumbs. Repeat the egg and breadcrumb coating step to create a thicker breading layer, which helps to seal the cheese inside.

Why are my mozzarella sticks rubbery? ›

To prevent mozzarella cheese from becoming rubbery when baked, it is best to add it to dishes towards the end of the cooking time. This will allow the cheese to melt without getting rubbery. Also, you can try to avoid over-baking or overheating the dish, as this can cause the cheese to become tough and rubbery.

Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Drain on paper towels. Serve with sauce for dipping.

It's so easy to make the most delicious, cheesy, crunchy Mozzarella Sticks in the air fryer! These are so much better homemade than the frozen kind, and you save a ton of fat and calories by air frying instead of deep frying.

Unfortunately, because your air fryer isn't truly frying your food, cheese placed inside without some sort of coating will just melt into a puddle and create a mess you don't want to clean up.

Microwaving them may not be the best way to cook frozen mozzarella sticks because they could get soggy instead. However, if you're pressed for time or don't have an oven, you can make do with the microwave.

Cheese, when frozen, becomes firmer and less prone to melting quickly, allowing it to hold its shape during frying. This means that your fried cheese will have a delightful contrast between the crispy exterior and the creamy interior, creating a truly crave-worthy snack.

Yes, frozen mozzarella sticks are specifically designed to be fried. They are coated in a breading that crisps up when fried, creating a deliciously golden and melty snack. Can I fry frozen mozzarella sticks without thawing them first? Yes, you can fry frozen mozzarella sticks without thawing them first.

Yes, you can freeze mozzarella sticks. Allow them to cool completely, arrange them in a single layer on a baking sheet, cover, and freeze for a few hours or overnight. Once the sticks are frozen, transfer them to a zip-top bag labeled with the date. Freeze for up to three months.

Arrange the frozen cheese sticks on the sheet, leaving about 3/4 inch between each. Lightly coat the tops of the sticks with the oil. Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden.