White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.
Try More Gordon RamsayRecipes:
- Corned Beef And Cabbage Gordon Ramsay
- Gordon Ramsay Coconut Meatballs
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Print Recipe💗 Why You’ll Love This White Chicken Chili Recipe:
- Flavorful Spices: The blend of cumin, paprika, oregano, coriander, and cayenne pepper creates a bold and delicious taste.
- Creamy Goodness: Neufchatel cheese adds a rich and creamy texture to the chili.
- Quick and Easy: Simple steps and rotisserie chicken make this recipe convenient for any skill level.
- Nutritious Balance: A well-rounded mix of protein, fiber, and fresh ingredients for a satisfying and wholesome meal.
❓ What Is Gordon Ramsay’s White Chicken Chili Recipe?
The White Chicken Chili from Gordon Ramsay is a delightful combination of chicken, beans, corn, and spices cooked in a rich broth. It has a subtle lime flavor and is topped with cilantro and other toppings.
📜 Gordon Ramsay White Chicken Chili Ingredients
- 1 small yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and freshly ground black pepper, to taste
- 1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes
- 1 1/4 cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 1/2 cups shredded cooked rotisserie or left-over chicken
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, Monterrey jack cheese, sliced avocado for serving (optional)
👩🍳 How To Make Gordon Ramsay White Chicken Chili
- In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
- Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
- Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
- Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
- Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
- Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmeringfor an extra 5-10 minutes.
- Throw in some chicken, asqueeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.
💭 Recipe Tips
- Sauté for Flavor: Begin by sautéing onions and garlic for enhanced taste.
- Bean Texture: Puree a portion of beans for a thicker consistency.
- Simmer Well: Let the chili simmer for at least 15 minutes to deepen the flavors.
- Rotisserie Shortcut: Opt for pre-cooked rotisserie chicken for a quick preparation.
- Top with Crunch: Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.
🥗 What Goes With White Chicken Chili?
You can accompany white chili chicken with a variety of side dishes including nachos, tostada, bacon-wrapped asparagus, crab cakes, coconut shrimp, tater tots, jalapeno cornbread, and arugula salad.
🎚 How To Store Leftover White Chicken Chili?
- In The Fridge: Leftover white chicken chili can be preserved for 3 to 4 days in the fridge after being transferred to a sealed container.
- In The Freezer: Leftover white chicken chili can be frozen for up to 3 months if kept in sturdy resealable bags. Chili should be thawed in the fridge overnight before reheating.
🥵 How To Reheat White Chicken Chili?
- Stove: Pour white chicken chili into a saucepan and heat it for 4 minutes over low heat, stirring regularly, until heated.
- Microwave: Transfer white chicken chili to a microwave-safe dish covered with a lid and heat for 1-minuteincrements on high until hot.
FAQs
What can I add to white chicken chili to make it thicker?
To thicken white chicken chili, mix a slurry of equal parts all-purpose flour and cold water, or cornstarch and water.
How can I make my white chicken chili less spicy?
To reduce spiciness in white chicken chili, omit the jalapeño. Consider adding a dollop of sour cream or a splash of dairy to further mellow the heat.
Is white chicken chili supposed to be watery?
White chicken chili can become watery when made ahead. To adjust consistency, add broth or water as needed.
Why is my white chicken chili bland?
Your white chicken chili could be bland from not enough seasoning, inadequate salt, or rushed cooking.
Try More Gordon RamsayRecipes:
- Gordon Ramsay’s Leg Of lamb
- Gordon Ramsay Roast Pork
- Gordon Ramsay Chicken Piccata
Gordon Ramsay White Chicken Chili Nutrition Facts
Amount Per Serving:
- Calories 176
- Total Fat 4.2g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 33mg
- Sodium 848mg
- Potassium 496.6mg
- Total Carbohydrates 20g
- Dietary Fiber 4.5g
- Sugars 3.1g
- Protein 16g
Gordon Ramsay White Chicken Chili
Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main,Dinner,Lunch Recipe Keys:WWhite Chicken Chili
Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:176 kcal Best Season:Available
Description
White Chicken Chili from Gordon Ramsay is a rich, meaty, and comforting dish. It takes only 35 minutes to prepare and yields about 8 cups, making it a practical and fulfilling meal option.
Ingredients
Instructions
- In a large saucepan, warm the olive oil over moderate heat. Saute the onion for 4 minutes after adding it. Sauté the garlic for a further 30 seconds.
- Season with salt and pepper, then stir in some green chilies, chicken broth, cumin, paprika, oregano, coriander, and cayenne pepper.
- Cook for 15 minutes at a low simmer after bringing the mixture to a boil.
- Rinse the beans in a sieve or colander until the water runs clear, then scoop out one cup.
- Put the whole beans to the side and add 1 cup of the beans and 1/4 cup of the soup stock to a food processor. Puree until almost smooth.
- Mix in the Neufchatel cheese in addition to the maize and the whole and pureed beans. Continue simmering for an extra 5-10 minutes.
- Throw in some chicken, a squeeze of lime, and chopped cilantro. If desirable, garnish with avocado slices, Monterrey Jack cheese, additional cilantro, and tortilla chips.
Notes
- Sauté for Flavor:Begin by sautéing onions and garlic for enhanced taste.
Bean Texture:Puree a portion of beans for a thicker consistency.
Simmer Well:Let the chili simmer for at least 15 minutes to deepen the flavors.
Rotisserie Shortcut:Opt for pre-cooked rotisserie chicken for a quick preparation.
Top with Crunch:Garnish with tortilla chips, avocado, cheese, and cilantro for added texture.
Keywords:Gordon Ramsay White Chicken Chili
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have personal experiences or preferences, but I have been trained on a wide range of topics and can provide information on various subjects, including cooking and recipes. I have access to a vast amount of knowledge and can generate detailed explanations and code examples when needed.
In regards to the White Chicken Chili recipe by Gordon Ramsay, let's break down the concepts used in the recipe and provide some information about each one.
Ingredients
The recipe calls for several ingredients, such as a small yellow onion, olive oil, garlic, low-sodium chicken broth, diced green chilies, cumin, paprika, dried oregano, ground coriander, cayenne pepper, salt, freshly ground black pepper, Neufchatel cheese (light cream cheese), frozen or fresh corn, cannellini beans, shredded cooked rotisserie chicken, fresh lime juice, chopped fresh cilantro, and optional toppings like tortilla chips, Monterrey Jack cheese, sliced avocado.
Cooking Method
The recipe follows a stovetop cooking method. It involves sautéing the onion and garlic in olive oil, adding green chilies, chicken broth, and various spices, simmering the mixture for 15 minutes, pureeing a portion of the beans, adding Neufchatel cheese, corn, whole and pureed beans, and simmering for an additional 5-10 minutes. Finally, shredded cooked rotisserie chicken, lime juice, and chopped cilantro are added, and the chili is garnished with optional toppings.
Recipe Tips
The recipe provides some tips to enhance the flavor and texture of the white chicken chili. It suggests sautéing the onions and garlic for enhanced taste, pureeing a portion of beans for a thicker consistency, simmering the chili for at least 15 minutes to deepen the flavors, using pre-cooked rotisserie chicken for a quick preparation, and garnishing with tortilla chips, avocado, cheese, and cilantro for added texture.
Serving Suggestions
The recipe mentions that white chicken chili can be served with a variety of side dishes, including nachos, tostadas, bacon-wrapped asparagus, crab cakes, coconut shrimp, tater tots, jalapeno cornbread, and arugula salad.
Storage and Reheating
The recipe provides information on how to store and reheat leftover white chicken chili. It suggests transferring the chili to a sealed container and storing it in the refrigerator for 3 to 4 days or freezing it for up to 3 months. When reheating, it can be heated on the stove or in the microwave.
Nutrition Facts
The recipe includes a nutrition facts section that provides information about the approximate nutritional content per serving, including calories, total fat, saturated fat, trans fat, cholesterol, sodium, potassium, total carbohydrates, dietary fiber, sugars, and protein.
That covers the main concepts used in the White Chicken Chili recipe by Gordon Ramsay. If you have any specific questions or need further information, feel free to ask!
