Old Fashioned Potato Soup Recipe (2024)

Warm up with this comforting and classic Old Fashioned Potato Soup recipe! Perfect for a cozy night in, this hearty soup is easy to make and full of flavor.

This creamy soup recipe is a family favorite that is perfect for cold winter days. It combines simple ingredients like tender potatoes, crispy bacon pieces and corn to create the most delicious, simple potato soup you’ve ever had!

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TABLE OF CONTENTS

Homemade soup is one of my favorite things to make, especially when feeding a large crowd! Having three hungry teenage boys in the house, that seems to be all the time.

This creamy potato soup recipe has been kindly shared by Helene who makes the ultimate comfort food. It’s one of the man’s favorite soup recipes for a cold day!

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SUPPLIES:

• Dutch oven or stock pot
• Wooden spoon
• Measuring cups & spoons
• Cutting board
• Knife

Easy Potato Soup recipe:

Ingredients:

• 2 cups yukon gold potatoes, peeled and cubed
• 1 can corn niblets, drained
• 1 can cream of chicken soup
• 5 slices of bacon, diced
• 1 large white onion, diced
• 1 1/4 cup milk
• 1 cup sour cream
• 1 cup chicken broth
• Salt & black pepper

Directions:

1. Add bacon and onion to a large soup pot.

2. Cook on medium heat until the onion is translucent and bacon is crispy.

3. Add chicken stock to deglaze the pot and get the bacon bits from the bottom.

4. Peel and cut potatoes and cook in the microwave on high for five minutes, until fork tender.

5. Add cooked potatoes and remaining ingredients to the pot.

6. Simmer on medium heat for 30 minutes.

7. Add salt and pepper to taste.

8. Serve with garlic toast or crusty french bread.

Tips and tricks:

• Store leftovers in an airtight container in the fridge for up to a week.
• You may want to double or triple this recipe depending on how many mouths you have to feed.
• Use an immersion blender to create a smooth creamy texture and change the consistency of your soup
• Leftover mash potatoes work great in this recipe! I use baked russet potatoes and simply chop potatoes or use a potato masher to make mashed potatoes to add to the soup.
• Add a teaspoon or two of corn starch to thicken the broth if needed.

Try adding some of our favorite toppings to the soup upon serving!

Optional toppings:

• Crispy bacon
• Green onions or fresh chives
• A dollop of sour cream
• Sharp cheddar cheese

Ingredient substitutions:

• Heavy cream may be used instead of milk.
• Try using cream cheese instead of sour cream
• Use chicken stock, vegetable broth or homemade turkey broth.

A hot bowl of soup is one of the ultimate comfort foods in the cold weather. Be sure to add this old-fashioned potato soup recipe to your menu planning this fall!

If you love this easy potato soup recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Warm up with this comforting and classic Old Fashioned Potato Soup recipe! Perfect for a cozy night in, this hearty soup is easy to make and full of flavor.

Ingredients

• 2 cups yukon gold potatoes, peeled and cubed
• 1 can corn niblets, drained
• 1 can cream of chicken soup
• 5 slices of bacon
• 1 large white onion, diced
• 1 1/4 cup milk
• 1 cup sour cream
• 1 cup chicken broth
• Salt & black pepper

Instructions

Add bacon and onion to a large soup pot.

Cook on medium heat until the onion is translucent and bacon is crispy.

Add chicken stock to deglaze the pot and get the bacon bits from the bottom.

Peel and cut potatoes and cook in the microwave on high for five minutes, until fork tender.

Add cooked potatoes and remaining ingredients to the pot.

Simmer on medium heat for 30 minutes.

Add salt and pepper to taste.

Serve with garlic toast or crusty french bread.

Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 429Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 62mgSodium: 1352mgCarbohydrates: 43gFiber: 4gSugar: 12gProtein: 15g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

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