Our Best Chocolate Cookie Recipes Are Rich, Fudgy, and Totally Decadent (2024)

Here at BHG, we're always searching for the best chocolate cookie recipes, and chocolate chip cookies are just the beginning. Our collection—including rich espresso-infused morsels and chewy peanut butter-chocolate cookies—is worthy of any chocoholic. Whether you want to quickly mix up a batch of chocolaty treats for a weekday dessert or craft a decadent chocolate cookie recipe for the holidays, the options are endless!

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Chocolate-Espresso Coins

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Our Best Chocolate Cookie Recipes Are Rich, Fudgy, and Totally Decadent (1)

Warm cinnamon and espresso enhance the flavor of these mini chocolate chip cookies. Splattered with melted chocolate, these bite-size bits are a dream for chocolate-lovers and coffee-lovers alike.

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Triple-Peanut and Chocolate Chip Cookies

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Chocolate peanut butter cups, peanut butter, and peanuts join forces in one of our most decadent chocolate cookie recipes. The chunky concoction ensures a mouthful of flavor in every bite.

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Triple-Chocolate Cookies

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With three different kinds of chocolate, these cookies are a perfect dessert for the most serious of chocolate-lovers. If it's still not enough chocolate, add rich chocolate topping to satisfy your sweet tooth.

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Chocolaty Caramel Thumbprints

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Chopped pecans give a crunchy texture to these delectable chocolate cookies. A spoonful of gooey caramel and a drizzle of chocolate take the cookie recipe over the top.

Easy Caramel Sauce

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Ultimate Chocolate-Dipped Cookies

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To create the ultimate chocolate dessert, dip double-chocolate cookies into creamy chocolate ganache, then watch the tempting treats disappear. Make this recipe up to three months before serving.

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Mocha Munchies

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If you love a sweet with your coffee, you'll flip for these coffee-flavor chocolate cookies. Infused with coffee liqueur and chocolate-covered espresso beans, the mocha dessert is moist and delicious. Crispy pecans add a subtle crunch.

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Berger of Baltimore Cookies

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It's the fudge frosting that takes these pillow sugar cookies totally over the top. A pinch of salt in the mix helps keep the final chocolate cookies from being overly sweet and helps the chocolate flavor shine.

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Chocolate Crinkle Cookies

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Soft, chocolaty crinkle cookies are a holiday classic, but we love them year-round. A sprinkling of powdered sugar adds lightness to balance the rich chocolate cookies.

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Italian Chocolate Spice Cookies

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Rich cocoa powder combines with cinnamon and cloves for a uniquely flavored chocolate cookie. The warm, spicy notes make this a go-to recipe for cold weather. Add some extra sweetness with a light drizzle of powdered-sugar icing.

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Peanut Butter Munchies

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Peanut butter and chocolate are delicious on their own, but together they're just plain irresistible. The soft bite-size cookies feature luscious cocoa and a salty, smooth peanut butter filling.

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Buckeye Cookies

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This chocolate cookie recipe is inspired by the classic Ohio candy. It stars rich chocolate cookies topped with a sweet chocolate glaze and fluffy peanut butter cream. Serve these chocolate peanut butter cookies on a big platter and watch them disappear.

17 Peanut Butter Desserts with the Rich, Creamy Flavor You Crave

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Kirschtorte Cookies

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If you love the combination of chocolate and cherries, this is the chocolate cookie recipe for you. Each chewy cookie is topped with a sweet chocolate cherry buttercream. You can make this recipe ahead and freeze it for up to three months before serving.

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Chocolate-Orange Sandwich Cookies

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Inspired by a grocery store favorite, this recipe for chocolate cookies is buttery, rich, and perfect with a cup of coffee. You'll want to use dark chocolate in the filling to balance the sweet orange cookies.

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Mississippi Mud Cookies

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Meet your new favorite chocolate dessert. This Southern-style chocolate cookie is filled with nutty pecans and chocolate. The real star here though is the thick marshmallow topper.

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Copycat S'mores Cookies

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You don't need to wait till Girl Scout cookie season for these copycat cookies. A graham cracker-inspired base is topped with fluffy marshmallow crème and milk chocolate to echo the flavors of the campfire treat.

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Pecan-Orange Chocolate Chunk Cookies

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This rich chocolate chunk cookie recipe has earned rave reviews. "Such a great combination of taste!," said one reviewer. While another shared, "After baking for 9 minutes and cooling, I was very happy with the resulting shape and texture of the cookies."

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Chocolate-Covered Cherry Cookies

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If you look forward to cherry cordial candies at the holidays, you'll love this chocolate sugar cookie. It's topped with a maraschino cherry and a sweet chocolate glaze. As one BHG fan raves, "I get asked to make this cookie every cookie exchange. It is deliciously fudgy with a nice cherry surprise."

9 Healthy Cherry Recipes to Add Sweet-Tart Flavor to Your Meals

Our Best Chocolate Cookie Recipes Are Rich, Fudgy, and Totally Decadent (2024)

FAQs

What makes a high quality cookie? ›

The Quality Ingredients

Ingredients like butter, eggs and sugar can either make sweet cookie perfection or something you wouldn't want to share with your friends and family. Always look for a cookie that's made with premium ingredients. If the cookie contains some organic ingredients even better.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the best chocolate for cookies? ›

Use a dark chocolate that contains between 60% to 80% cacao for a classic chocolate chip cookie. The bittersweet flavor of the dark chocolate balances out the sugars in the cookie dough, resulting in a well-balanced, traditional chocolate chip cookie.

Why are my cookies fudgy? ›

These treats are almost always made with melted butter, omitting that extra rise that comes from creamed butter. Using melted butter in cookies helps you achieve a similar fudgy-yet-cooked texture and prevents any unwanted cakiness.

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What chocolate do bakeries use? ›

There are many types of chocolate, but semisweet chocolate is one of the most versatile and commonly used in baking. Semisweet chocolate has a relatively low amount of sugar, which gives it a bittersweet flavor that is perfect for baking.

What chocolate do professionals use? ›

All the Pastry chefs I know personally, use Valhrona. Not because it is the most expensive, because ”it is the most expensive”, but because it is the best in flavor, in sweetness and bitter balance and also – that is important, it is consistent.

What cocoa powder is best for cookies? ›

“When it comes to baking, I prefer Dutch process cocoa powder,” says former BA food editor Claire Saffitz. “The alkalizing process darkens the color and typically deepens the flavor.” Dutch process cocoa powder produces baked goods that taste more intensely chocolatey.

What happens if you use melted butter instead of softened for cookies? ›

In cookies, softened butter will result in a cakier and airier cookie than using melted butter. This is due to the fact that softened butter will create air bubbles that expand in the oven during baking. Melted butter will make your cookies delightfully dense on the inside and crisp on the edges.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What is considered a gourmet cookie? ›

Gourmet Cookies Definition: Cookies is of the highest. quality and flavor, prepared well and presented in an. artful manner.

What makes a gourmet cookie gourmet? ›

Anyone can make their own treats, but it takes a certain touch to stand above the crowd. The finest quality ingredients go into gourmet treats, including gourmet chocolates, expensive vanilla beans, and special baking flour-all presented artfully.

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