Recipes + Vegetarian food and drink (2024)

Table of Contents
Rukmini Iyer’s quick and easy bean and leek casserole – recipe Waste not How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe Quick and easy Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette Waste not How to turn leftover aquafaba into vegan macaroons Nigel Slater's midweek dinner Nigel Slater’s recipe for roast fennel, blood orange and almonds Quick and easy Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe Nigel Slater recipes Nigel Slater’s recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream Yotam Ottolenghi recipes Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes Quick and easy Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters Quick and easy Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines How to cook the perfect ... How to make the perfect banana pudding – recipe Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam Nigel Slater's midweek dinner Nigel Slater’s recipe for pumpkin with mustard seed and curry leaves José Pizarro’s recipe for leche fritas with caramel blood oranges Nigel Slater recipes Nigel Slater’s winter pasta and noodle recipes Quick and easy Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney Nigel Slater recipes Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup Rukmini Iyer’s quick and easy soup of rose harissa, squash and white beans – recipe A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti FAQs References
  • Recipes + Vegetarian food and drink (1)

    Rukmini Iyer’s quick and easy bean and leek casserole – recipe

    For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot

    Rukmini Iyer’s quick and easy bean and leek casserole – recipe

  • Recipes + Vegetarian food and drink (2)

    Waste not How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

    How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

  • Recipes + Vegetarian food and drink (3)

    Quick and easy Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

    Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

    • Waste not How to turn leftover aquafaba into vegan macaroons

      How to turn leftover aquafaba into vegan macaroons

    • Nigel Slater's midweek dinner Nigel Slater’s recipe for roast fennel, blood orange and almonds

      Nigel Slater’s recipe for roast fennel, blood orange and almonds

    • Quick and easy Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

      Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

    • Nigel Slater recipes Nigel Slater’s recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream

      Nigel Slater’s recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream

    • Yotam Ottolenghi recipes Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes

      Egg-drop udon and Persian noodle soup: Yotam Ottolenghi’s comfort food bowls – recipes

    • Quick and easy Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe

      Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe

  • Recipes + Vegetarian food and drink (4)

    Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

    Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta

    Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

  • Recipes + Vegetarian food and drink (5)

    Quick and easy Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

    The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave

    Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

  • Recipes + Vegetarian food and drink (6)

    How to cook the perfect ... How to make the perfect banana pudding – recipe

    A creamy layered dessert beloved of the southern US – but whose is the definitive version?

    How to make the perfect banana pudding – recipe

  • Recipes + Vegetarian food and drink (7)

    Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam

    A throw-it-together pumpkin curry mixed with fried rice and a spicy anchovy lime chutney on the side, and a classic Tamil curry of aubergine, tamarind, chickpea and coconut

    Two Sri Lankan curry recipes and a fiery sambol, by Cynthia Shanmugalingam

    • Nigel Slater's midweek dinner Nigel Slater’s recipe for pumpkin with mustard seed and curry leaves

      Nigel Slater’s recipe for pumpkin with mustard seed and curry leaves

    • José Pizarro’s recipe for leche fritas with caramel blood oranges

      José Pizarro’s recipe for leche fritas with caramel blood oranges

    • Nigel Slater recipes Nigel Slater’s winter pasta and noodle recipes

      Nigel Slater’s winter pasta and noodle recipes

    • Quick and easy Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney

      Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney

  • Nigel Slater recipes Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup

    Nigel Slater’s recipes for roast roots and cannellini cream, and spiced rice pudding, apple and maple syrup

  • Rukmini Iyer’s quick and easy soup of rose harissa, squash and white beans – recipe

    Rukmini Iyer’s quick and easy soup of rose harissa, squash and white beans – recipe

  • A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti

    A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti

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Topics

  • Food
  • Vegetarian food and drink
  • Vegetables
  • Main course
  • Meat-free
Recipes + Vegetarian food and drink (2024)

FAQs

What is the most famous vegetarian dish? ›

Originating in the Middle East, falafel is one the most popular vegetarian foods in the world! As one of the most popular vegetarian foods in the world, falafel needs no introduction!

What is the best food for vegetarians? ›

To get the most out of a vegetarian diet, choose a variety of healthy plant-based foods. These include whole fruits and vegetables and whole grains. Nuts and legumes, such as lentils, beans and peanuts, also are considered healthy plant-based foods. At the same time, cut back on less healthy choices.

What is a vegetarian who eats only plant food? ›

A vegan diet is another form of vegetarianism where only plant foods are eaten and all foods from animal sources are avoided (meat, seafood, dairy, eggs and sometimes honey and gelatine).

Can vegetarians eat eggs? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

Can vegetarians eat cheese? ›

Vegetarian cheese is usually made of cow's milk, good bacteria, salt and may also contain other ingredients to add flavour (such as black truffles). A vegetarian diet excludes foods containing an animal itself (such as meat), and cheese can be vegetarian friendly providing it doesn't contain animal rennet.

Can vegetarians eat pasta? ›

Vegetarians can eat pasta. The only ingredients included in dried pasta are usually wheat flour and water. Fresh pasta usually includes egg. If you are a vegetarian that does not consume eggs, be sure to check that the pasta you are buying does not have egg listed as an ingredient.

Why am I so hungry on a vegetarian diet? ›

The most common challenge we see is that “new” vegans and vegetarians do not eat enough calories throughout the day. Snacking is a great way to stay full! Make sure you are incorporating snacks between meals. These snacks allow you to meet your calorie needs as well as manage your hunger between meals.

Which is the No 1 vegetarian country in the world? ›

India is ranked top in the world with 38% of the total population being vegetarian. Vegetarianism in the region became popular after the introduction of Buddhism and Jainism, which was around the 6th Century BC.

References

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