Ree's 7-Can Soup Has a Secret 8th Ingredient (2024)

FAQs

What's in 7 bean soup? ›

Ingredients to Add at the End

Add all of the following ingredients in the last 30-45 minutes of cooking. Vegetables – Softer vegetables like peas, corn, bell peppers, and spinach. Meat – Chicken breast, fish, and other seafood.

More vegetables: This is a great place for leftover cooked veggies. If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

The broth is boiled from a mix of offal including liver, heart, intestines, stomach, tongue, pig blood curd, as well as pork meat slices, strips of salted vegetables, celtuce and a sprinkle of chopped onion leaves and pepper.

Yes! "Eating beans, including canned beans, every day is one of the best things you can do to help increase nutrients [that you may fall short on] and substantially improve the quality of your diet," says Papanikolaou.

There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

Most Soup Eaten in 30 Seconds

German competitive eater André Ortolf broke a world record in 2017 by drinking 483 grams (or more than a pound) of soup in 30 seconds. He has also broken records for guzzling things that don't go down as easy, like ketchup, mustard, and lemon juice.

Why does soup keep you fuller for longer? ›

The reason: soup is considered a “low energy-dense,” food , which means that it provides more food for fewer calories, so you ultimately feel fuller.

Pesto, hot sauce, lemon juice—the list goes on. Any of these will enhance the flavor profile and give your can of Campbell's the boost it needs to go from good to great.

For virtually anything but the brothy bois, like chicken noodle soup or Italian minestrone, you could also stir in some coconut milk, warmed cream, or crème fraîche to add body and richness.

Sprinkle in some baking soda

As it turns out, baking soda significantly decreases the levels of raffinose, the gas-causing sugar present in beans. When should you add baking soda to beans? It works best with just a pinch (about 1/16 of a teaspoon) sprinkled into dried beans while they soak in water before cooking.

Soup Beans are slowly simmered pinto beans in a rich, creamy potlikker, hailing from the Appalachian mountains. Serve with cornbread and chow-chow and enjoy.