Texas Tacos Recipe - The Girl Who Ate Everything (2024)

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posted by Christy Denneyon Oct 30, 2014 (updated Apr 26, 2020) 186 comments »

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These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell. You’ll love this quick dinner.

Texas Tacos Recipe - The Girl Who Ate Everything (1)

TEXAS TACOS

Every Halloween I make this Chicken Taco Soup as a savory meal to balance out all of that sugar. That chili was the inspiration for these Texas Tacos. As we all know, Tex-Mex dishes are a little less non-traditional and cater towards the southwestern influence in cooking. These Texas Tacos are filled with of course taco meat, but also green peppers, diced tomatoes, and corn to give it that Texas twist.

I thought these would be excellent in thebold cheddar flavor of the Old El Paso Nacho Cheese Taco Shells.

Texas Tacos Recipe - The Girl Who Ate Everything (2)Start by dicing some red bell pepper and onion. You can use whatever color pepper you have on hand.

Texas Tacos Recipe - The Girl Who Ate Everything (3)Next, brown up the meat with the pepper and onion. Add the taco seasoning, diced tomatoes, and corn.

Texas Tacos Recipe - The Girl Who Ate Everything (4)And…you’re done. Wasn’t that easy? Fill your warm shells up with the mixture.

Texas Tacos Recipe - The Girl Who Ate Everything (5)Top with sour cream, cheese, and cilantro.

Texas Tacos Recipe - The Girl Who Ate Everything (6)

OTHER TACO RECIPES:

  • Grilled Shrimp Tacos with Avocado Salsa
  • Jalapeno Popper Chicken Taco
  • Barbacoa Tacos
  • Salsa Verde Beef Tacos
  • Green Chile Turkey Tacos
  • Cilantro Lime Chicken Tacos
  • Grilled Chicken Tacos with Feta Cream

Texas Tacos Recipe - The Girl Who Ate Everything (7)

Texas Tacos

5 from 1 vote

These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell.

PrintPinRate

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Servings: 8 tacos

Ingredients

  • 1 1/4 lb ground beef
  • 1/2 red or green bell pepper, diced finely
  • 1 small white onion, diced
  • 1 package taco seasoning mix
  • 1 (14.5 oz can) diced tomatoes, drained
  • 1 cup frozen corn
  • 8 taco shells, warmed
  • Toppings: shredded cheese, sour cream, cilantro

Instructions

  • In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.

  • Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.

  • Spoon meat mixture into warmed shells and top with desired toppings.

Notes

You can add a can of black beans or chili beans to make the filling even heartier.

Cuisine: American

Course: Main Course

Author: Christy Denney

All Recipes Beef Cinco De Mayo Main Dishes Mexican Old El Paso

originally published on Oct 30, 2014 (last updated Apr 26, 2020)

186 comments Leave a comment »

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186 comments on “Texas Tacos”

  1. Sweeter With Sugar Reply

    We made these for dinner tonight. They were easy and yummy. I love the extra veggies and the veggies make the meat go further.

    • Christy Denney Reply

      Thanks!

  2. Carolyn G Reply

    I love tacos. These look delish

  3. KRISTIN H Reply

    WE ARE TACO LOVERS IN MY HOSEHOLD – WE LOVE TACOS WITH MEAT AND WITH Spaghetti

  4. paige Reply

    just had tacos last night. your look delish!

  5. Buffy Reply

    Yum these look great

  6. Melissa Saenz Reply

    Sounds delicious! Thanks for sharing!

  7. Kimberly H Reply

    Looks tasty!

  8. Cara Roberts Reply

    My family LOVES taco night and I just don’t have them frequently enough!

  9. Lauren P. Reply

    These tacos look amazing and easy to make (which is good for me!!) Thanks!

  10. libby Reply

    Looks delicious, will be making soon

  11. Libby Rouse Reply

    Will be making soon, looks delicious

  12. libby rouse Reply

    Looks delicious, will be making soon!

  13. Erin Reply

    These look delicious! And the shells reminds me of nacho cheese Doritos

  14. Annie Reply

    Can’t wait to try!

  15. chiara Reply

    Looks yummy!!

  16. Brenda Haines Reply

    Great looking dish, yummy.

  17. Courtney @ Cardio Queen Reply

    Cannot wait to try these out! Those look so much fancier than normal tacos with just ground beef! Also, nacho cheese shells?!?! Even if I don’t win, I’ve got to try those out!

  18. Carissa Reply

    We love taco night!

  19. Sarah Reply

    I can’t wait to try the nacho cheese version of the shells. They sound so yummy.

Leave a comment »

Texas Tacos Recipe - The Girl Who Ate Everything (2024)

FAQs

What are Texas tacos? ›

These Texas Tacos are a Tex-Mex twist on your classic taco. It's filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell. You'll love this quick dinner.

What is a breakfast taco in Texas? ›

A breakfast taco is a regular 8-inch flour tortilla (almost always flour, but sometimes you see soft corn) stuffed with scrambled eggs, cheese and breakfast meat (or a sautéed vegetable such as peppers or cactus pads).

What are the three types of tacos? ›

Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor.

Is eating tacos healthy? ›

It's easy to make a healthy meal with tacos! Tacos are an overall balanced dish, pairing carbs with protein and vegetables. To make the healthiest tacos, choose corn tortillas, a high-protein filling, and top with plenty of vegetables.

Which city in Texas has the best tacos? ›

Texas' best taco cities for 2023 rankings: Austin ranked No. 1.

What part of Texas has best tacos? ›

AUSTIN, Texas - Austin not only has the best tacos in Texas, but the best tacos in the whole country! The study by Real Estate Witch ranked the 50 top tacos cities in America, and Austin won for the second year in a row.

What is Texas vs Mexican tacos? ›

The taco can indicate if your food is from the north or south of the border. Tex-Mex tacos feature ground beef, a flour tortilla, salad, and yellow cheese. A Mexican taco is always served in a corn tortilla, filled with slow-roasted pork or barbecued meat, and topped with lime, onion, and cilantro.

What do Texans call breakfast burritos? ›

Breakfast tacos, usually smaller than burritos, reflect a different set of cultural values—simplicity and community—where a simple tortilla holds together a mix of traditional ingredients. They call them breakfast tacos in Austin, Texas, and areas south.

What meat is barbacoa? ›

When done traditionally, barbacoa is made with large cuts of meat or whole animals. In the United States, barbacoa is usually associated with beef. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton.

What do you call a deep fried taco? ›

Tacos Dorados are basically Mexican fried tacos. They are also sometimes referred to as “flautas” and are generally served in homes or restaurants. A rolled-up tortilla is stuffed with shredded beef or chicken, mashed potatoes or even ham and cheese, and fried.

What meat is best for tacos? ›

Carne Asada is the most common taco meat. Photo by Travis Yewell on Unsplash. Carne Asada is certainly the most popular meat for tacos, and it's plain to see why.

What is unhealthy in tacos? ›

To keep tacos from being too high in calories, fat, and salt, consider using these ingredients only in moderation or avoiding them altogether: fried shells, like hard corn tortillas or frybread. fried meats and seafood. fried vegetables.

Is it OK to eat tacos everyday? ›

All the different textures and flavors make tacos a popular food. But, tacos are best consumed in moderation. Especially if you are eating tacos that have a combination of cheese and meat, which could be high in saturated fat. Your body obtains all the necessary vitamins, minerals, and nutrients from a diverse diet.

Can type 2 diabetics eat tacos? ›

Tacos, burritos, and wraps can be tasty and permissible in your diet; when possible, ask for whole-wheat tortillas, and avoid any entrees that are fried. Add as many vegetables as you can on top and, if you can, add a small scoop of guacamole.

What is Texas style Mexican food? ›

The Mexican restaurants in Texas started adding more ingredients preferred by Texans to accommodate their tastes, resulting in what we call today “Tex-Mex.” Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese.

What is Texas style at a Mexican restaurant? ›

Today, Tex-Mex can be found in nearly any Mexican restaurant throughout the country. If the restaurant serves chimichangas, fajitas, nachos, chili, hard shell tacos, and ingredients such as black beans, yellow cheese, cumin, and wheat flour, it's Tex-Mex.

What does Texas mean at Mexican restaurants? ›

Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.

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