The 15 Best Places for Breadsticks in Seattle (2024)

Sam Wilson:Great breadsticks

Diego Hoyos:Entrees are a good size, tiramisu is huge. Good selection of wine. Our pasta tasted authentic (compared to other places in seattle)

Brian Bloudek:There's a very "cozy" bar in the back.

Nathan Yee:Tuesday and wednesday special: buy a large and get discounts on pitchers, breadsticks, and salads.

Courtney Cooper:Love the Zeeks. You can order any of the pizzaskiddie style so they don't use te pepper or oregano....

Haley Larson:Halebot and Gabitron...... The dream team!!!

Lauren Anderson:The best pizza I have ever had! Get half Quentin Florentino and half John Candy....awesome! Breadsticks are fantastic! The use of fresh oregano and ingredients makes this pizza so yummy!

Malin Fox-Koda:Cherry Bomb pizza. It's ... well, da bomb.

Sean Oliver:Not a single bad option.

Lindsay Smoth:Great place and great service! Good to have some Polish cuisine in Seattle!

Greg Day:Delicious! The schnitzel is outstanding. Prices are very reasonable and it's a comfy cozy kind of place.

Divide ➗:Polish food FTW. They also deliver all over Seattle.

Robby Delaware:Tall Grass Bakery is one of the most popular bakeries in Seattle's Ballard neighborhood. They do have a website. They have a delicious onion and olive bread for dipping! Read more.

Brian K.:Buy the bread card, spend $20 and get $25 worth of baked goods!

Jeff Hackmeister:Nothing beats a warm baguette from this incredible neighborhood bakery

Heather Andres:One of my all time favorite spots. Go for hecklevision, order a pizza and a bottle of red.

Eva Wood:Central Cinema is less a movie theater and more a DIY cinema space that serves beer and encourages you to heckle sh*tty cinema. Bring your squad or your tinder date because this place is amazing.

Kayvon Ghaffari:Throw spoons at the screen. Bonus points if you're not even watching The Room.

Victoria Frederick:Wine tasting! The wine selections are amazing and the people know everything!

Samantha Stimson:Try the lemon curd, truffle salt, and white truffle oil. It will change your life.

WineSoiree Andrew Lazorchak:Do a wine tasting and have them taste test you on the Soirée wine aerator.

Jennifer Burlington:Really amazing dive bar and live music in the back room.

Aya Sato:Bring Shay candy.

Chrispy Harrison:Your vacuum cleaner is killing me?!?!

Holly Bullock:The rice cakes and the cold noodles are amazing! co*cktails and beer selection are also great.

Karen Serquinia:Want a little heat? Try the spicy rice cake with chorizo - super tasty East meets West!

Eater:The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]

Seattle Yollar:Ridiculous number of options, this is tasty. Half off Stacia's pizza at http://www.yollar.com/seattle!

Kathy Durnell:Quick, yummy, affordable and lots of unique choices!

Sabrina Wood:Look for buy one get one free pizza! coupon on the back of your Fred Meyer receipt!

Robert Wotton:Great Club sandwich, really pleasant place for fast lunch. Across the street from KC Courthouse.

Yiling Wong:$3.50 for a breakfast sandwich, hash brown and drink of choice!

Charles Cooper:Very good value (cheap/delicious) breakfast food. Very courteous and friendly staff.

Tracy Taylor:order single slices they are huge, plus it is as close to NY style as I have found in Seattle Read more.

Jon Housknecht:Best damn pizza in West Seattle!

Laura Szczes:My 6 year old loves coming here. Mellow lighting, large thin slices and ms pacman/asteroids.

Lynsey Staig:Mushroom Samy was amazing! Loads of tastes for something so small 👌🏻👌🏻👌🏻👌🏻

USA TODAY:Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.

Terri Nakamura:Buy some of their chocolate cookies dusted in powdered sugar. You will wonder how in the world anything could be so incredible. Read more.

David:Great pizza place. Slices are a little pricey, but you're paying for them to keep such a great variety available for your picking! If you really want a great pizza, get them to make you a fresh one.

Scott Peterson:Pizza Pros won't accept credit cards for totals under $6. It's totally fine to recoup credit card processing fees, but not accepting them entirely under a threshold is waaaay behind the times.

Didier Dorga:Good slices, a bit pricey though.

Scott Windsor:The gluten free pizza is really great (best I've had). Outdoor patio is great on warm summer evenings.

John L.:You can color while waiting for your pizza. Some very imaginative artwork on the “Wall of Fame”...

Mel Landquist:So good and so, so cute.