The BEST Dairy-Free Vanilla Pudding Recipe - The Foodie and The Fix (2024)

FAQs

What is the best non dairy milk for instant pudding? ›

If you don't have nut allergies, you can totally use almond milk, or even coconut milk or cashew milk. My favorite kind of non-dairy milk to use in Jell-O pudding is rice milk. I find it is the one with the least amount of after taste.

Dealing with a runny vegan pudding or salad dressing? Try mixing in a small amount of cornstarch. Rather than mixing the dry cornstarch directly into the food you're trying to thicken, first make a slurry of cold water and cornstarch.

Whole milk is preferred, but reduced-fat milk, almond milk, or soy milk can all be used. Egg yolks. A must for any good pudding. This gives it a light golden color and extra creaminess.

One of the primary ways to thicken chocolate pudding is by using starchy thickeners like cornstarch, arrowroot, and flour. Each of these ingredients has unique properties, making them beneficial for different reasons.

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk. Oat tastes like a sweetly nutty cereal milk while almond tastes like the water left in your sink after washing the breakfast dishes.

This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.

The short answer: Yes, it works. I just did it myself. This is (at least) the second question we've gotten in recent months about non-dairy milk being unusable in pudding mixes.

By using cornstarch or flour, you can achieve a thicker consistency through straightforward steps that ensure a smooth, lump-free pudding.

Using less milk will obvioualy result in less pudding so depending on how much you want, just make sure you have enough boxes of pudding mix! Why does instant or cooked pudding not set right with non-dairy milk? It's always runny. The simple answer is that non-dairy milk isn't milk.

To get great pudding using almond milk, you'll need to choose Cook & Serve (not instant) pudding, and refrigerated (not shelf-stable) almond milk. The trick is to adapt the measurements and to be patient.

Why won t pudding set with almond milk? ›

Will Pudding Set with Almond Milk? Yes, pudding – both instant and cooked – will set with almond milk as long as you use the right amount of almond milk. If you use the same amount of almond milk as you do regular milk, it will be too thin and will not set.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Cornstarch and flour play crucial roles in thickening the pudding. When these thickening agents are not measured correctly, they cannot absorb and swell adequately to achieve the desired consistency. For instance, too little cornstarch will result in a pudding that fails to set properly, leading to a runny texture.

As a general rule, four ounces of a thin liquid can be thickened to pudding-thick consistency/“extremely thick” by stirring in three to four tablespoons of traditional powdered thickener into the liquid vigorously.

Cornstarch: Cornstarch is one of the most widely used thickening agents in pudding recipes.

Oat milk is a great replacement for cow's milk because it has a mild and slightly nutty flavor and a super creamy texture. It can also froth up for vegan cappuccinos and lattés.

Suitability for Pudding

Enhanced Creaminess: Condensed milk, especially evaporated milk, provides a creamier consistency than regular milk due to its high protein and fat content. This can make the pudding more luxurious and robust.

Can you make instant pudding with oat milk? Yes, just not at a 1-to-1 ratio when making instant pudding. What is this? To substitute oat milk for regular milk in instant pudding, use 3/4 of the amount of milk called for in the instructions.

I used unsweetened vanilla coconut milk at the same amount suggested for whole milk and it set perfectly.