Weekly Meal Prep: 12 One-Pot Dinners Under 30 Minutes (2024)

When you picture weekly meal prep, you probably picture a mountain of dishes in the sink. But it doesn’t have to be like that! No one has that kind of time or energy all the time, right?

Enter the beauty of the one-pot meal. They are an ideal compromise and solution to avoid creating that pile of dishes on meal prep Sunday (or during the week cause hey, we don’t all prep the same way).

You can easily whip up any of these 12 recipes for your weekly meal prep and have it ready in less than 30 minutes. And even better, all of these one-pot/pan dishes can be used as meal preps for the week. So that means less cooking for your future self to think about! Win-win. And many of them are freezer-friendly, too. So you could legitimately make a few of these, freeze some of them, and be beyond prepped. Yes!

Before we dive into the recipes, here are a few tips that will help you nail weekly meal prep and dinners each night like a pro.

Keep your pantry stocked with essential ingredients. Most of these recipes use some sort of rice, pasta, or grain component. Having a pantry stash of these dry ingredients will make it even easier for you to convince yourself that making dinner is better than going the takeout route.

And if you need help with stocking your pantry from scratch, check out the video below!

Cook freezer meals in advance: Help yourself out by taking a few hours over the weekend to prepare freezer meals for yourself and your family. This eliminates all the prep work for you when you want to enjoy these meals. They’re also a great backup plan when things start to get hectic or you find yourself with zero groceries in the house. The freezer is your friend, always. (Except when it isn’t, and that’s only after it’s helped you out of a jam and it’s empty again, lol!)

With these freezer meals, you can enjoy a freshly cooked meal in 15 minutes without having to chop, measure, or slice a thing for your weekly meal prep.

Make a meal plan. This one may seem like common sense, but it is truly the most helpful tip to reduce stress regarding food during the week. Take a few minutes to map out your week and see when you have social events, when you will be eating at home, etc. Be realistic. If you know you’re going to run out of gas (ie., inspiration) by mid-week, or you know when those crunch periods are during dinner, then prep ahead. It will give you bits of control during pockets of your week that feel chaotic.

You can use our free meal plan template to get started! Not only does meal planning relieve stress, but it will also help you save money and eliminate food waste.

For more resources on how to nail meal prep, make sure to check out our meal prep pro tips! Now let’s get into the recipes!

Is it safe to meal prep for the week?

Yes! It’s safe to store your weekly meal preps in the fridge for up to five days. Note that meal prep food safety has a lot to do with how food is cooked initially (make sure you initially cook meat all the way through) and cool it down a little before storing it in the fridge.

Many of these easy one-pot dinners for meal prep below are freezer-friendly, so you can make and store them on Sunday to thaw out and enjoy later in the week.

1. One-Pot Beef and Mushroom Stroganoff

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Beef stroganoff is one of those dishes that gets even better a few days after you make it, making it ideal for weekly meal prep! Enjoy this as a quick dinner that comes together in 30 minutes, or divide it into meal prep containers and have it throughout the week.

2. Golden Curry Lentil Soup

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This soup is comforting and is a great budget meal prep idea. You can definitely add more veggies if you have them on hand or simply want to add more volume to this one-pot vegetarian meal. It’s that versatile, but it also can be frozen for up to a month.

Related: 5 Essential Freezer Meal Prep Tips

3. One-Pot Mexican Shrimp With Orzo

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Mexican shrimp and orzo? Sign us up! This meal is bursting with flavor and is incredibly simple to pull together. This meal is sure to become a staple in your weekly meal prep rotation.

4. Corn and Ham Risotto

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Yes, you read that right. Risotto that you can meal prep AND is ready in 30 minutes. It seems too good to be true. This recipe is simple yet delicious and super comforting after a long day. Plus, it is kid-friendly, too! To enjoy as a meal prepped lunch or dinner, simply store it in the fridge and microwave as needed.

5. Thai Coconut Curry Soup

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This soup is chicken noodle meets Thai curry and it is simply amazing. Seriously, you will want to keep making this soup over and over again! It’s freezer friendly, too.

Related: How To Make A Food Budget

6. Creamy Sun-Dried Tomato Pasta

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A creamy pasta dish is a perfect way to unwind after a busy day. It’s even better when it only takes 30 minutes to make! You can easily add any odds and ends you have in the fridge such as leftover veggies or chicken. This easy pasta dish is sure to become a favorite for weekly meal prep.

7. Mediterranean Quinoa Skillet

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Need healthy meal prep ideas for the week? This Mediterranean skillet features chickpeas, tomatoes, spinach, and quinoa! Top it off with feta and olives for more of that delicious Mediterranean flavor. It will keep in the fridge for about 5 days, which makes it perfect for meal prepping.

8. Chicken With Brussels Sprouts and Apples

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The flavors of this recipe scream fall, but you can enjoy it at any time of the year. Ready in a half an hour, this chicken meal will satisfy the whole family for dinner, but it is also perfect to take to work the next day for lunch. Truly the best of both worlds!

9. Beef Chili

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You don’t need to slow-cook beef chili to enjoy it; this one comes together in 30 minutes! Chili is a go-to lunch meal prep for the week because meal you can repurpose it in so many different ways! Think nachos, burrito fillings, chili mac, or even in a breakfast skillet! So versatile, and it freezes well, too.

If you want to try a delicious slow-cooked chili recipe, here is ours! It takes about an hour and trust us, it’s worth it.

Related: Easy Dinner Ideas For Kids There are some great one-pot kid-friendly meals here!

10. Thai Peanut Veggie Pasta

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Want to make your weekly meal prep vegetarian? Creaminess from the peanut butter, umami from the soy sauce, citrus from the lime juice, and more! There are so many flavors going on in this easy, vegetarian veggie pasta. Eat it hot or cold, it is delicious both ways!

11. Spanish Chicken and Rice

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Chicken and rice are what so many people think of when “meal prepping” is mentioned. But this zesty Spanish chicken and rice is anything but bland. It is full of bold flavors that will have you and/or your family reaching for seconds.

12. Classic Chicken Noodle Soup

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You don’t have to be sick to enjoy chicken noodle soup! This version uses rotisserie chicken so it comes together super quick so that you can enjoy it as a tasty weeknight dinner. It is also freezer-friendly, so make some extra to enjoy later, in an emergency!

Related: Sick Day Food: 14 Nourishing Recipes For When You’re Sick

We hope this list of healthy weekly meal prep ideas made in just one pot inspires you to get it done!

If you are looking to make the weekdays run a little smoother, The Workweek Lunch Meal Prep Programprovides a weekly meal prep template with a new meal plan with recipes and a grocery list every week so you never get bored or have to spend hours searching for recipes. Each plan comes with 14-15 planned meals to avoid over-planning and leave plenty of space for spontaneity.

Our membership includes our customizable meal planning tool so you can even build your own meal plans with our recipes (we have over 450).

Start a free trial here!Again, this is perfect if you don’t have time to meal plan yourself, but know it’s super important.

Weekly Meal Prep: 12 One-Pot Dinners Under 30 Minutes (2024)

FAQs

What food can you meal prep for a week? ›

If You're Stuck In A Meal Prep Rut, These 24 Meal Prep Ideas Are Guaranteed To Shake Things Up
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  • Slow Cooker Shredded Chicken Tacos.
5 days ago

How do you calculate servings for meal prep? ›

To determine serving size, you can weigh the food and divide it by the number of servings. Many recipes also provide the recommended serving size.

How many meals a day should you eat when meal prep? ›

Step 1: Organize Your Meals

Plan on eating about every three hours, with either six small meals a day or three main meals (breakfast, lunch, and dinner) and snacks in between.

How to meal prep for the week to lose weight? ›

Meal prep for weight loss includes using cooking methods that experts recommend for a balanced diet. This entails broiling, baking, grilling, and roasting instead of frying. People can also season their food with herbs, spices, and lemon juice instead of store-bought sauces.

Can you meal prep food for 7 days? ›

One important note though: as long as you cook meals properly, food will be perfectly safe to eat within seven days. However, by day five, it might not be as tasty. If there's one number to remember from this cheat sheet, it's four. Most meals are good (safe AND tasty) in the fridge for up to four days.

How many cups of rice for meal prep? ›

A cup of uncooked white rice will produce 3 cups of rice when cooked, while a cup of uncooked brown rice will give you 2 cups cooked. So if you are cooking rice for 10 meals, we suggest that you cook 2½ cups of brown rice, which should give you 5 cups. You can then eat 1/2 a cup of rice per meal.

How many cups should a meal prep container be? ›

If you're looking for a set of identical containers for meal prep, we suggest buying multiples in one of two sizes: either the 3.2 cup or the 4.7 cup—both are roomy enough to hold a sandwich and a side, a grain bowl, a hearty amount of soup, or generous green salad.

What size dish for meal prep? ›

I find success with a 29oz (3-cup) size container for most meals. I also really enjoy big salads for lunch, so my container of choice is usually a 7-cup circular container, so there's room for salad and toppings and room to shake with dressing.

What foods keep well for meal prep? ›

Meats, veggies, and starches are great foods to prep. Soups and sauces hold up really well during reheating too. If you're planning to prep and store fully-cooked meals, make sure your foods can hold up to a reheat.

What are the best foods for meal prepping? ›

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

Is one week meal prep healthy? ›

According to the United States Department of Agriculture (USDA), no one should be planning to keep pre-prepped meals around for longer than a handful of days. That is, unless they enjoy a forkful of spoilage bacteria along with that colorful, healthy fare.

How many meals do I prep for a week? ›

While you definitely want variety for your meal prep, you should limit your recipes to two or three per week, and for five days ahead of time max. Being prepared is great, but you also want to make sure you're eating meals with fresh ingredients even if prepared ahead of time.

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